Cooper’s Craft & Kitchen: Chelsea


Cocktails - Chelsea



    • $12

    White Rum, Luxardo Marashino, Fresh Grapefruit Juice, Fresh Lime, Cherry

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso


  • Mayor’s Moscow Mule

    • $14

    New Amsterdam Vodka, Angostura Bitters, Fresh Lime Juice, Fever Tree Ginger Beer, Candied Ginger


  • One More Night In Brooklyn

    • $14

    St Remy VSOP Brandy, Fresh Lemon Juice, Pineapple Juice, Luxardo Marashino, Angostura Bitters.


  • My Fair Lady

    • $14

    Union Mezcal, Grand Marnier, Lemon, Honey, Amaro Float, Charred Rosemary


  • Cooper Union

    • $14

    Tanteo Jalapeno Infused Tequila, Agave, Fresh Lime, Jalapeno Wheel


  • Penicillin

    • $14

    Johnnie Walker Red, Fresh Ginger Juice, Lemon Juice, Honey Syrup, Laphroaig 10yr, Candied Ginger


  • Supersonic Gin & Tonic

    • $14

    Tanqueray Gin, Fever Tree Tonic, Grapefruit, Mint, Juniper Berries


  • Cucumber Crush

    • $14

    Freshly Pressed Cucumber, Lime, Mint, Elderflower liqueur.
    Your Choice of Vodka, Gin, Tequila or Mezcal

  • Can’t Take My Eyes Off You

    • $14

    Tequila, Orange Liqueur, Mezcal, Pom, Simple Syrup, Chili Salt Rim.

  • Paper Plane

    • $14

    Bulleit Rye, Aperol, Amaro Ninino, Fresh Lemon Juice.


  • Velvet Elvis

    • $14

    Roe & Co Irish Whiskey, Lillet Blanc, Aperol,  Grapefruit Peel Garnish.


  • You Ain’t Goin’ Nowhere

    • $14

    Espolon, Cynar, Fernet Branca, Mezcal, Grapefruit Peel Garnish.


  • I’m Gonna Miss Her

    • $14

    Botanical Gin, Bulleit Rye, Lemon, Mint, Ginger, Club Soda

  • Grapefruit & Rose

    • $14

    Ketel One Botancial Grapefruit & Rose, Elderflower, Fever-Tree Grapefruit Soda

  • Hemmingway Daquiri

    • $14

    White Rum, Luxardo Marashino, Fresh Grapefruit, Lime, Brandy Soaked Cherrie

N/A Cocktails - Chelsea

N/A Cocktails

  • Seedlip & Tonic

    • $10

    Seedlip Garden 101, Fever Tree Mediterranean Tonic, Fresh Rosemary, Juniper Berries, Grapefruit wedge.

Featured Mezcals - Chelsea

Featured Mezcals

  • Reyes y Demenios

    • $15 2oz Pour

    Reyes Y Demonios Maguey Espadin Mezcal hales from the Rio Arena in San Juan del Rio, Oaxaca. The Hernandez family has been harvesting the agave and making Mezcal there for five generations. They slow-roast the agave for 72 hours before pressing the piñas in a stone tahona. The mash is naturally fermented in open vats and the Spirit is double-distilled in copper pots to reach 42% ABV.

  • Mina Real Mezcal Artesanal

    • $16 2oz Pour

    Mina Real Blanco is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still.

    Lot: MR-051


    • $17 2oz Pour

    Wahaka Espadin Botaniko is a limited release. It's made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender.
    Lot No WHK-035
    Bottle No 120/222

  • Madre De Todos Los Muertos – Espadin y Cuishe

    • $17 2oz Pour

    A really beautiful Mezcal and staff favorite! Distilled in the rolling hills of the Oaxacan Sierra by the Morales family, Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still. Subtle smoky notes, accentuated by a sweet earthy fragrance. Herbal notes follow through onto the palate with flavors of sage, minerals, and a lingering floral finish.
    Lot No BT-27

  • Don Amado Rustico

    • $17 2oz Pour

    Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
    Lot No: 78
    Bottle No: 0129

  • Fidencio – Pechuga

    • $19 2oz Pour

     Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and guava.
    Lot P119
    Bottle No:784/900

Beer - Chelsea

Beer Menu

  • Draft Beers

  • Sixpoint Crisp

    • 16oz $8

    Old world craftsmanship with new, clean flavors. Bright pilsner malts meet Noble hop character.        5.4% ABV

  • Hudson North Standard Cider

    • 16oz $8

    Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

  • Brooklyn Cider House Rose Cider

    • 16oz $8

    Made from Northern Spy and Rhode Island Greening apples and blended with a touch of Finger Lakes cabernet franc

  • Brooklyn Lager

    • 16oz $8

    Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma. 5.2% ABV

  • Kills Boro Linzer Tart Dessert Sour

    • 8oz $8

    A pastry inspired dessert sour. Brewed with graham crackers, vanilla bean, raspberry, and cinnamon. 6.2% ABV

  • Firestone Walker Union Jack IPA

    • 16oz $8

    An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas. 7% ABV

  • Barrier Deadly Combination: Galaxy + Mosaic

    • 12oz $8

    A beautiful celebration of two of the most coveted hops… Galaxy & Mosaic! Top class as always from our friends at Barrier Brewing Company. 7.4% ABV

  • Dutchess Ales Ketzer Lager

    • 16oz $8

    Ketzer Lager is a Franconian inspired Helles Kellerbier. Reflecting the pure balance, nuance, and quality found in this traditional style.

  • Wild East Patience & Fortitude Pilsner

    • 12oz $8

    A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops.


  • Cigar City Margarita Gose

    • 12oz $8

    German style gose brewed with orange peel and fresh lime! 4.2% ABV


  • Ommegang Witte

    • 16oz $8

    This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel. 5.2% ABV

  • Founders CBS 2017

    • 8oz $9

    Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. 11.7% ABV


  • Guinness

    • 20oz $9

    Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

    Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

    Pure beauty. Pure GUINNESS.

  • Cans

  • Great Notions Big Papaya

    • $11

    Sour / Portland, OR

    To all the ladies in the place with style & grace…. I Love it When you Call Me Big Papa(ya) is a small batch Sour Ale aged on … yup you guessed it. Papaya!

  • Wild East Hyper Saturate

    • 16oz $10

    Local Double IPA

  • Other Half Lug City

    • 16oz $9

    Crisp Lager from our friends in Brooklyn

  • Magner’s Cider

    • $9

    A iconic Irish style cider made with 17 varieties of apples.

    20oz Bottle – 4.5% ABV

  • Narragansett Lager

    • $6

    Lager / Pawtucket, RI

    Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890.


  • Dogfish Head – Seaquench Ale

    • $6

    Session Sour / Milton, DE

    SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.


Wines - Chelsea


  • Pinot Noir – Athena

    • $13

    California / Cherry, Maple, Vanilla / 14.5%


  • Malbec – Alamos

    • $13

    Argentina / Blackberry, Full bodied / 13.5%


  • Sauvignon Blanc – Chateau Souverain

    • $12

    California / Juicy, Citrusy, Crisp / 13.3%


  • Chardonnay – Storypoint

    • $14

    California/ Full bodied Oak, Apple and Vanilla / 13.9%


  • Pinot Grigio – Da Vinci

    • $13

    Italy / Crisp, Aromatic and Clean / 12.5%


  • Rosé – Ninety Plus

    • $13

    France / Dried cherries, Crisp / 14.2%


Food Menu -

Food Menu


  • Roasted Beet & Goat Cheese Salad

    • $12
    • Add Chicken $5

    Roasted Yellow Beets, Baby Arugula, Orange Segments, Pistachio, Citrus Vinaigrette


  • Smoked Tomato Bisque

    • $6

    Creamy House Made Bisque, Olive Oil, Chives

  • Cooper’s Hot Dog

    • $6

    All Beef Frank, Buttermilk Ranch, American Mustard, Crispy Onions, Chives, Martin's Potato Bun

  • French Fries

    • $6

    Crispy Hand-Cut Idaho Potatoes

  • Crispy Cauliflower Florets

    • $7

    Served with Sriracha Mayo

  • Truffle Fries

    • $8

    Parmesan, Truffle Oil, Rosemary

  • Crispy Brussels Sprouts

    • $9

    Orange Maple Sauce, Pickled Red Chili Peppers, Orange Segment, Parsley, Dill, Maldon Sea Salt

  • Warm Buttered Soft Pretzels

    • $9

    Beer Cheese Dip, Stout Mustard, Maldon Sea Salt


  • Wisconsin Cheese Curds

    • $7

    Beer Battered, Sriracha Ranch

  • Blistered Shishito Peppers

    • $9

    Olive Oil, Orange Zest, Maldon Sea Salt

  • Mac & Cheese

    • $9
    • Add Bacon +$2

    English Cheddar, Fontina, Gouda, Pangritata

  • Chicken Wings

    • Small $8
    • Large $14

    Breaded, Cooper's Hot-Honey Sauce, Celery Sticks, Carrot Batons,  Blue Cheese [5 Pieces][10Pieces]

  • Fish Tacos (3Pcs)

    • $12

    Beer Battered White Fish, Shaved Red & White Cabbage, Chipotle Mayo, Cilantro, Lime, Soft Corn Tortillas. 


  • Classic Cooper Burger

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    8oz La Frieda Patty, Aged White Cheddar, Lettuce, Beefsteak Tomato, Grilled Onions, Cornichon Remoulade, Seeded Brioche

  • Smash Burger

    • $10
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Two 3oz La Frieda Patties, Russian Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Spicy Fried Chicken Sandwich

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

  • Grilled Cheese Sandwich

    • $12
    • Add Smoked Tomato Bisque $5
    • Add Applewood Smoked Bacon $3

    Beefsteak Tomato, English Cheddar, Fontina, Gouda


  • Chocolate Lava Cake

    • $8

    Served with Haagen-Dazs Vanilla Ice Cream

  • Funnel Cake Fries

    • $8

    Powdered Sugar. Served with Chocolate Sauce on side

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Please inform your server of any food allergies or restrictions.

Happy Hour - Chelsea

Happy Hour

Monday To Friday Until 7pm
  • Featured Cocktail

  • I’m Gonna Miss Her

    • $10

    Botanical Gin, Bulleit Rye, Lemon, Mint, Ginger, Club Soda

    *Also available after happy hour ($14)

  • Grapefruit & Rose

    • $10

    Ketel One Botancial Grapefruit & Rose, Elderflower, Fever-Tree Grapefruit Soda

  • Hemmingway Daquiri

    • $10

    White Rum, Luxardo Marashino, Fresh Grapefuit, Lime, Brandy Soaked Cherry

  • Beer, Wine & Liquor

  • Select Draft Beers

    • $5

    Please Aks Your Server

  • Select Wines by the Glass

    • $8

    Please Ask Your Server

  • Mixed House Liquor Drinks

    • $8

    Vodka, Gin, Rum, Tequila or Whiskey

Brunch - East Village

Brunch Menu

Served Saturday & Sunday Until 4pm
  • Food

  • Avocado Toast

    • $12
    • Add Poached Egg $2

    Served on Seeded Sourdough, Avocado., Goats Cheese, Cherry Tomatoes, Watermelon Radish, Chives, Garlic.

  • Breakfast Tacos (3)

    • $12

    Soft Corn Tortilla, Scrambled Eggs, Papas con Chorizo, Pico de Gallo, Avocado Sauce, Queso Cotija, Cilantro, Lime Wedge.

  • Chicken Tinga Tostada

    • $12

    FriedTortilla, BlackBean Refrito, ChickenTinga, PicoDeGallo, 2 PoachedEggs, QuesoCincho, AvocadoSauce, SourCream. Garnished with Sliced Radish and Cilantro


  • Brunch Burger

    • $9
    • Add 3oz La Frieda Patty $3

    3oz Smashed Patty, FriedEgg, SmokedBacon, AmericanCheese, RedOnions, Pickles, RussianDressing, Martin's Potato Bun

  • Brunch Cocktails


    • $13

    House Mafe Bloody Mix, Horseradish, Bacon, Peperoncino, Cornichon, Old Bay, with Vodka, Mezcal or Tanteo Chipotle


    • $13

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso.


    • $13

    Old Forester Bourbon, Grady's Cold Brew New Orleans Style


    • $13

    Fernet Branca, Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso, Demerara


    • $13

    St-Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco


    • $13

    Aperol Apertivo Liqueur, Wolffer Rosé Cider, Club Soda.


    • $8

    Ommegang Witte, Freshly Pressed Ginger, Fresh Lemon, Honey


    • $13

    Campari Liqueur, Freshly Squeezed Orange Juice