Cooper’s Craft & Kitchen: Chelsea

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Cocktails - Chelsea

Cocktails

  • Draft Cocktails

  • Mezcal Negroni

    • $14

    Ojo De Tigre Mezcal, Campari, Dolin Rouge Vermouth De Chambéry

     

  • Lost Irish Old Fashioned

    • $14

    Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demerara, Chocolate and Orange Bitters

  • Botanical Spritz

    • $14

    Aperol, Miguided Spirits Vodka, Rockey's Botanical Liqueur, Prosecco

  • Winter Warmers

  • Hot Apple Cider

    • $12

    Homemade Hot Apple Cider Spiked with Whiskey Or Spiced Rum.

  • Hot Toddy

    • $12

    Irish Whiskey, Fresh Lemon Juice, Honey, Cloves

     

  • Specialty Cocktails

  • Can’t Take My Eyes Off You

    • $14

    Tequila, Orange Liqueur, Mezcal, Pom, Simple Syrup, Chili Salt Rim.

  • Cooper Union

    • $14

    Tanteo Jalapeno Infused Tequila, Agave, Fresh Lime, Jalapeno Wheel

     

  • Cucumber Crush

    • $14

    Blanco Tequila, Freshly Pressed Cucumber, Lime, Mint, Elderflower liqueur.
     

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso

     

  • Hemmingway Daiquiri

    • $14

    White Rum, Luxardo Marashino, Fresh Grapefruit, Lime, Brandy Soaked Cherrie

  • Mayor’s Moscow Mule

    • $14

    New Amsterdam Vodka, Angostura Bitters, Fresh Lime Juice, Fever Tree Ginger Beer, Candied Ginger

     

  • My Fair Lady

    • $14

    Union Mezcal, Grand Marnier, Lemon, Honey, Amaro Float, Charred Rosemary

     

  • One More Night In Brooklyn

    • $14

    St Remy VSOP Brandy, Fresh Lemon Juice, Pineapple Juice, Luxardo Marashino, Angostura Bitters.

     

  • Penicillin

    • $14

    Johnnie Walker Red, Fresh Ginger Juice, Lemon Juice, Honey Syrup, Laphroaig 10yr, Candied Ginger

     

  • Supersonic Gin & Tonic

    • $14

    Gunpowder Irish Gin, Fever Tree Tonic, Grapefruit, Mint, Juniper Berries

     

  • Velvet Elvis

    • $14

    Tullamore Dew Whiskey, Lillet Blanc, Aperol, Grapefruit Peel Garnish.

     

N/A Cocktails - Chelsea

N/A Cocktails

  • Seedlip & Tonic

    • $10

    Seedlip Garden 101, Fever Tree Mediterranean Tonic, Fresh Rosemary, Juniper Berries, Grapefruit wedge.

Beer - Chelsea

Beer Menu

  • Draft Beers

  • Ommegang Witte

    • 16oz $8

    Crisp and refreshing on its own, it shines brightly alongside lighter fare like salads and appetizers, and serves as a perfect complement to barbecue and spicy dishes.

    Wheat Beer – Witbier / 5.2% / Cooperstown, NY

  • Torch & Crown Après Winter IPA

    • 12oz $8

    Après is a hoppy and malty winter offering, channeling a red IPA with a lightly bitter backbone and crisp, layered malt profile.

    Winter Ale / 6.8% ABV / New York, NY

  • Sixpoint The Crisp Lager

    • 16oz $8

    Crisp Lager has nothing to hide behind. Raw ingredients, full… uninhibited… CRISP.

    German Pilsner/ 5.4% / Brooklyn, NY

  • Original Sin Black Widow Cider

    • 16oz $8

    Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

    Cider / 6% / New York, NY

  • Industrial Arts Brewing- STATE OF THE ART SERIES: Bière de Garde

    • 12oz $8

    This foeder-aged, gorgeous amber beer is a deliciously malty expression perfect for cooling temperatures. Notes of dried cherry and stone fruit up front, with a lingering complexity.

    Farmhouse Ale / 6.4% / Garnerville, NY

  • Greenport Harbor Off-Season IPA

    • 12oz $8

    Malt, fresh pine and stone fruit

    IPA – American / 6.8% / Greenport Harbor, NY

  • Zero Gravity Extra Stout

    • 12oz $8

    Complex black-hued Irish ale with the characteristics of chocolate and coffee.

    Stout / 5.9% / Burlington, VT

  • Interboro Big Up Big Up Sour

    • 12oz $8

    Tart, sweet, and lightly tannic.

    Sour / 6% / Brooklyn, NY

  • Grimm Cross-Stitch Lager

    • 12oz $8

    Cross Stitch is a warming, toasty lager with a smooth mouthfeel. Aromas of freshly baked bread and subtle caramel are complemented by flavors of sweet malt and toffee, ending with a crisp finish.

    Lager – Vienna / 5% / Brooklyn, NY

  • Thin Man Bliss DIPA

    • 12oz $9

    Hazy, light gold body with a fluffy white head. Nose is dank pine, ripe citrus, mango & melon

    IPA – Imperial / Double / 8% / Buffalo, NY

  • KCBC Komputer Phone

    • 12oz $8

    Clean grapefruit & tangerine notes up front. Fermented with American Ale yeast. Snappy bitterness on the finish.

    IPA – Amercian  / 6.9% / Brooklyn, NY

  • Guinness

    • 20oz $9

    Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop.

    Stout / 4.2% / Dublin, Ireland

  • Cans

  • Limited: Transmitter Brewing PH10 Concord Grape Sour

    • 16oz. $10

    This sour ale is jam packed with heaps of New York grown red grapes. Bright notes of lush fruit flavours that balance a clean and dry sour finish.

    Sour / 5.7% ABV / Brooklyn, NY

  • Limited: TALEA Beer Co. Overnight Oats Stout

    • 16oz $10

    Beer for breakfast? This roasty, toasty stout is brewed with multiple types of oats, dried banana, cinnamon and whole vanilla beans from vnlla extract co.

    6.5% APV

  • Sloop Juice Bomb IPA Can

    • 12oz $7

    A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops.

    IPA – New England/Hazy / 6.5% / Hopewell Junction, NY

  • Althetic Brewing Co. Free Wave Non-Alcoholic Hazy IPA

    • $7

    Hazy non-alcoholic IPA 0.4% abv

  • Magner’s Cider

    • 12oz $9

    A iconic Irish style cider made with 17 varieties of apples.

    4.5% ABV

Wines - Chelsea

Wines

  • Pinot Noir – Mark West

    • $13

    Appelation, California / Cherries, Red Berries, Dark Fruit, and a Hint of Baking Spices. / 13.5%

     

  • Malbec – Alamos

    • $13

    Argentina / Blackberry, Full bodied / 13.5%

     

  • Sauvignon Blanc – Chateau Souverain

    • $12

    California / Juicy, Citrusy, Crisp / 13.3%

     

  • Chardonnay – Storypoint

    • $14

    California/ Full bodied Oak, Apple and Vanilla / 13.9%

     

  • Pinot Grigio – Da Vinci

    • $13

    Italy / Crisp, Aromatic and Clean / 12.5%

     

  • Rosé – Ninety Plus

    • $13

    France / Dried cherries, Crisp / 14.2%

     

Featured Mezcals/Tequilas - Chelsea

Speciality Mezcals & Tequilas

 
All prices are for a 2oz pour
  • Mezcals

  • Mezcal Unión Uno

    • $14

    Mezcal Unión Uno is a silver mezcal distilled from 2 types of agave: espadin and cirial. It's produced by a group of mezcal families and Master Mezcalero Pedro Hernandez in San Baltazar, Oaxaca.

  • Del Maguey Vida Mezcal

    • $15

    This mezcal is distilled twice and hand-crafted. Del Maguey uses wood-fired copper stills, which bring out fruity aromas and other sweet notes such as honey and vanilla.

  • Del Maguey Vida de Muertos

    • $16

    Del Maguey Vida de Muertos is a special 45% ABV edition of Vida inspired by the batches of mezcal that are distilled in autumn and shared for the celebration of Dia de los Muertos.

  • Dos Hombres

    • $16

    From Aaron Paul and Bryan Cranston, Dos Hombres presents an appealing fragrance and rich taste that engage the palate, ensuring the distinctive smoothness of the brand

  • Reyes y Demenios

    • $17

    Pungent, Smoked vegetal, old leather and subtle floral notes. Lightly smoked, meaty palate and hints of burnt sugar and lemon on the forefront as soon as you taste, and the finish is filled with generous agave, and long smoke.

  • The Lost Explorer Espadín 8 yr

    • $16

    The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of sweet apple, ripe fruits, and a mild smoky layer to finish.

  • The Lost Explorer Tobalá 10 yr

    • $24

    The Tobalá Agave grows for 10 years before harvesting begins. An earthy mezcal expression, with hints of tobacco, cocoa, vanilla, and leather, offering a unique balance between wood aromas and umami flavours

  • The Lost Explorer Salmiana 12 yr

    • $32

    Produced in Oaxaca, Mexico, Lost Explorer Salmiana is a rare mezcal bottle, made from 100% Salmiana agave, which is aged for 12 years before harvested. A sweet and spicy profile with notes of green chilli, grapefruit and fresh agave.

  • Tequilas

  • Espero Blanco

    • $12

    Espero Blanco Tequila is a 100% agave tequila that roasts their agave in brick ovens in Juanacatlán, Jalisco.

  • Teremana Blanco

    • $14

    Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills.

  • Teremana Reposado

    • $15

    Teremana Tequila Reposado has notes of oak and vanilla with a smooth rich finish.

  • Libelula Tequila Joven

    • $14

    Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels

  • Corralejo Silver

    • $15

    100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo Tequila has a mild flavour with a strong character.

  • Gran Centenario Plata

    • $15

    Gran Centenario is a family owned product that has transcended time and is recognized for its exceptional quality and taste. Gran Centenario is made from the finest 100% blue agave plants grown on their estates high altitudes and submitted to a proprietary process called “Seleccion Suave”

  • Milagro Select Barrel Silver

    • $15

    Milagro Select Barrel Reserve Silver is an estate-grown silver tequila made from 100% blue agave that has been rested for thirty days in American and French oak barrels.

  • Milagro Select Barrel Reposado

    • $16

    Select Barrel Reserve Reposado is an estate-grown, 100 percent blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of six months, yielding a smooth, complex spirit that is a perfect balance of agave and oak

  • Milagro Select Barrel Añejo

    • $17

    Milagro Select Barrel Reserve Añejo tequila is aged in both American and French oak barrels for 18-24 months, making it an intriguing mix of sweetness and oak that is smooth and full-bodied.

  • Espanita Blanco

    • $15

    Espanita Blanco is silky smooth, harmonious, and creamy in texture. Vibrant, fruity body with rich flavors of hazelnut spread, black peppercorn, rosemary, and thyme with intense herbaceous zesty notes of agave fibers.

  • Espanita Reposado

    • $17

    Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

  • Don Fulano Fuerte Blanco

    • $17

    Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. … This Blanco showcases the rich red soil that the agaves were planted in and which gives the tequila a unique sense of origin and of terroir.

  • Siempre Plata

    • $16

    Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit.

  • Siempre Anejo

    • $18

    Siempre Anejo Tequila is aged for 24 months in American Oak bourbon barrels. It features flavor notes of toffee, salted caramel, chocolate, vanilla and peppercorns that lead into a long-lasting warm finish.

  • 123 Organic Uno Blanco

    • $16

    he unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). The bottles are made from 100% recycled glass, with the labels printed on 100% recycled paper.

  • 123 Organic Dos Reposado

    • $18

    Dos Reposado tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The most versatile of the 123 Tequilas.

  • 123 Organic Tres Anejo

    • $20

    Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.

  • Clase Azul Reposado

    • $42

    Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable.

    This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness.

Lunch - Cooper's Chelsea

  • Lunch Specials

     

    Soup & Salad – $15

    Soup or Salad and Sandwich – $20

    Served until 3 pm!

  • Soups

  • Smoked Tomato Bisque

    Creamy House Made Bisque, Olive Oil, Chive 

  • Hearty Vegetable

    Red Quinoa, White Beans, Kale, Carrot (Vegan) (GF)

  • Salads

  • Warm Honey Nut Squash

    Honey Nut Squash, Massaged Kale, Spiced Maple Pecans, Blood Orange Zest, Honey Citrus Dressing

  • Empire State Salad

    Fiji Apple Slices, Shaved Rainbow Carrots, NY Sharp Cheddar, Apple Cider Vinaigrette

  • House Green Salad

    Mixed Greens, Tomato, Cucumber, Onion, Balsamic Dressing

  • Sandwiches

  • Grilled Chicken Sandwich

    Marinated Chicken Breast, Pepperoncini, Lettuce, Tomato, Chipotle Mayo

  • Sourdough BLT

    Thick Cut Bacon, Lettuce, Tomato, Garlic Mayo, Toasted Sourdough

  • Grilled Cheese

    Beefsteak Tomato, English Cheddar, Fontina, Gouda

  • Smash Burger

    Two 3oz La Frieda Short Rib Patties, Special Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Beet and Barley Burger

    Red Beets, Barley, Brown Rice, Fennel Seed, Thyme, Pickles, Spicy Slaw, Harissa Coconut Yogurt

  • Fried Chicken Sandwich

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

Food Menu - Chelsea

Food Menu

  • GREENS

  • Empire State Salad

    • $12
    • Add Grilled Chicken + $5
    • Add Salmon + $9

    Fiji Apple Slices, Shaved Rainbow Carrots, NY Sharp Cheddar, Apple Cider Vinaigrette

  • Warm Honey Nut Squash Salad

    • $14

    Honey Nut Squash, Massaged Kale, Spiced Maple Pecans, Blood Orange Zest, Honey Citrus Dressing

  • LITTLE THINGS

  • Smoked Tomato Bisque

    • $6

    Creamy House Made Bisque, Olive Oil, Chives

  • Cooper’s Hot Dog

    • $6

    All Beef Frank, Buttermilk Ranch, American Mustard, Crispy Onions, Chives, Martin's Potato Bun

  • French Fries

    • $6

    Crispy Hand-Cut Idaho Potatoes

  • Truffle Fries

    • $9

    Parmesan, Truffle Oil, Rosemary

  • Crispy Brussels Sprouts

    • $9

    Orange Maple Sauce, Pickled Red Chili Peppers, Orange Segment, Parsley, Dill, Maldon Sea Salt

  • Warm Buttered Soft Pretzels

    • $9

    Beer Cheese Dip, Stout Mustard, Maldon Sea Salt

  • FOR THE TABLE

  • Wisconsin Cheese Curds

    • $8

    Beer Battered, Sriracha Ranch

  • Blistered Shishito Peppers

    • $9

    Olive Oil, Orange Zest, Maldon Sea Salt

  • Mac & Cheese

    • $9
    • Add Bacon +$2

    English Cheddar, Fontina, Gouda, Pangritata

  • Chicken Wings

    • Small $8
    • Large $14

    Cooper's Hot-Honey Sauce, Celery Sticks, Carrot Batons,  Blue Cheese [5 Pieces][10Pieces]

  • Fish Tacos (3Pcs)

    • $12

    Beer Battered White Fish, Shaved Red & White Cabbage, Chipotle Mayo, Cilantro, Lime, Soft Corn Tortillas. 

  • MAINS

  • Classic Cooper Burger

    • $14
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    8oz La Frieda Patty, Aged White Cheddar, Lettuce, Beefsteak Tomato, Grilled Onions, Cornichon Remoulade, Seeded Brioche

  • Smash Burger

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Two 3oz La Frieda Patties, Russian Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Spicy Fried Chicken Sandwich

    • $14
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

  • Grilled Cheese Sandwich

    • $12
    • Add Smoked Tomato Bisque $5
    • Add Applewood Smoked Bacon $3

    Beefsteak Tomato, English Cheddar, Fontina, Gouda

  • Barley Beet Burger (V)

    • $14
    • Add Fries $4
    • Add Truffle Fries $6
    • Add Side Salad $4

    Red Beets, Barley, Brown Rice, Fennel Seed, Thyme, Spicy Slaw, Pickle, Spicy Vegenaise, Brioche Bun

  • Togarashi Salmon

    • $24

    Ginger Rainbow Chard, Scallion, Miso Broth, Hot Sesame Oil

  • Roasted Airline Chicken

    • $24

    8oz Chicken Breast and Bone-In Drumette, Marble Potatoes, Crispy Kale, Chicken Demi.

    *Gluten and Dairy Free

  • SWEETS

  • Chocolate Lava Cake

    • $8

    Served with Haagen-Dazs Vanilla Ice Cream

  • Funnel Cake Fries

    • $8

    Powdered Sugar. Served with Chocolate Sauce on side

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Please inform your server of any food allergies or restrictions.

Brunch - East Village

Brunch Menu

Served Saturday & Sunday Until 4pm
  • Brunch Fare

  • Cooper’s Omelet

    • $15

    Three Eggs, Mixed Heirloom Tomatoes, Summer Squash, Three Cheese Blend
    Served with Fries & Citrus Dressed Greens

  • Smoked Salmon Benedict

    • $15

    Norwegian (Castmo) Smoked Salmon, Mimosa Hollandaise, Capers, Pickled Red Onion, Toasted English Muffin.
    Served Fries & Citrus Dressed Greens

  • Egg Sandwich

    • $14

    Over Easy Eggs, Maple – Mustard Glazed Smoked Pork Loin, Fontina Cheese, Grilled Onions, Toasted Brioche Bun.
    Served Fries & Citrus Dressed Greens.

  • Breakfast Tacos (3)

    • $12

    Soft Corn Tortilla, Scrambled Eggs, Papas con Chorizo, Pico de Gallo, Avocado Sauce

  • Avocado Toast

    • $12
    • Add Poached Egg $2

    Served on Seeded Sourdough, Avocado., Goats Cheese, Cherry Tomatoes, Watermelon Radish, Chives, Garlic.

  • Brunch Smash Burger

    • $12
    • Add 3oz La Frieda Patty $3

    Sunny side up egg, apple wood smoked bacon, LaFrieda short rib patty, American cheese, red onions, Pickles, Russian sressing, Martin's potato bun

  • Brunch Cocktails

  • The Ultimate Bloody Mary

    • $13

    House Made Bloody Mix, Horseradish, Bacon, Peperoncino, Cornichon, Old Bay, with Vodka, Union Mezcal or Tanteo Jalapeno Tequila

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso.

  • Cold Brew Old Fashioned

    • $13

    Old Forester Bourbon, Grady's Cold Brew New Orleans Style

  • One More Cup Of Coffee

    • $13

    Fernet Branca, Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso, Demerara

  • Elderflower Spritz

    • $13

    St-Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

  • Aperol Spritz 2.0

    • $13

    Aperol Apertivo Liqueur, Wolffer Rosé Cider, Club Soda.

  • Witte Spritz

    • $8

    Ommegang Witte, Freshly Pressed Ginger, Fresh Lemon, Honey

Happy Hour - Chelsea

Happy Hour

Monday To Friday Until 7pm
  • Happy Hour Cocktails!

  • Mezcal Negroni

    • $10

    Ojo De Tigre Mezcal, Campari, Dolin Rouge Vermouth De Chambéry

  • Lost Irish Old Fashioned

    • $10

    Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demarara, Chocolate and Orange Bitters

  • Botanical Spritz

    • $10

    Aperol, Misguided Spirits Vodka, Rockey's Botanical Liqueur, Prosecco

  • Beer, Wine & Liquor

  • Select Draft Beers

    • $5

    Ommegang Witte

    Sunday Beer Co. Light & Tight

    Citizen Semi-Dry Cider

  • Select Wines by the Glass

    • $8

    Please Ask Your Server

  • Mixed House Liquor Drinks

    • $8

    Vodka, Gin, Rum, Tequila or Whiskey