Cooper’s Craft & Kitchen: Chelsea

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Cocktails - Chelsea

Cocktails

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso

     

  • Mayor’s Moscow Mule

    • $14

    New Amsterdam Vodka, Angostura Bitters, Fresh Lime Juice, Fever Tree Ginger Beer, Candied GingeR

  • One More Night In Brooklyn

    • $14

    St Remy VSOP Brandy, Fresh Lemon Juice, Pineapple Juice, Luxardo Marashino, Angostura Bitters.

     

  • My Fair Lady

    • $14

    Union Mezcal, Grand Marnier, Lemon, Honey, Amaro Float, Charred Rosemary

     

  • Cooper Union

    • $14

    Tanteo Jalapeno Infused Tequila, Agave, Fresh Lime, Jalapeno Wheel

     

  • Penicillin

    • $14

    Johnnie Walker Red, Fresh Ginger Juice, Lemon Juice, Honey Syrup, Laphroaig 10yr, Candied Ginger

     

  • Supersonic Gin & Tonic

    • $14

    Tanqueray Gin, Fever Tree Tonic, Grapefruit, Mint, Juniper Berries

     

  • Cucumber Crush

    • $14

    Freshly Pressed Cucumber, Lime, Mint, Elderflower liqueur.
    Your Choice of Vodka, Gin, Tequila or Mezcal

  • Can’t Take My Eyes Off You

    • $14

    Tequila, Orange Liqueur, Mezcal, Pom, Simple Syrup, Chili Salt Rim.

  • Paper Plane

    • $14

    Bulleit Rye, Aperol, Amaro Ninino, Fresh Lemon Juice.

     

  • Velvet Elvis

    • $14

    Roe & Co Irish Whiskey, Lillet Blanc, Aperol,  Grapefruit Peel Garnish.

     

  • You Ain’t Goin’ Nowhere

    • $14

    Espolon, Cynar, Fernet Branca, Mezcal, Grapefruit Peel Garnish.

     

  • I’m Gonna Miss Her

    • $14

    Botanical Gin, Bulleit Rye, Lemon, Mint, Ginger, Club Soda

  • Grapefruit & Rose

    • $14

    Ketel One Botancial Grapefruit & Rose, Elderflower, Fever-Tree Grapefruit Soda

N/A Cocktails - Chelsea

N/A Cocktails

  • Seedlip & Tonic

    • $10

    Seedlip Garden 101, Fever Tree Mediterranean Tonic, Fresh Rosemary, Juniper Berries, Grapefruit wedge.

Featured Mezcals - Chelsea

Featured Mezcals

  • Reyes y Demenios

    • $15 2oz Pour

    Reyes Y Demonios Maguey Espadin Mezcal hales from the Rio Arena in San Juan del Rio, Oaxaca. The Hernandez family has been harvesting the agave and making Mezcal there for five generations. They slow-roast the agave for 72 hours before pressing the piñas in a stone tahona. The mash is naturally fermented in open vats and the Spirit is double-distilled in copper pots to reach 42% ABV.

  • Mina Real Mezcal Artesanal

    • $16 2oz Pour

    Mina Real Blanco is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still.

    Lot: MR-051

  • WAHAKA MEZCAL ESPADÍN BOTANIKO

    • $17 2oz Pour

    Wahaka Espadin Botaniko is a limited release. It's made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender.
    Lot No WHK-035
    Bottle No 120/222

  • Madre De Todos Los Muertos – Espadin y Cuishe

    • $17 2oz Pour

    A really beautiful Mezcal and staff favorite! Distilled in the rolling hills of the Oaxacan Sierra by the Morales family, Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still. Subtle smoky notes, accentuated by a sweet earthy fragrance. Herbal notes follow through onto the palate with flavors of sage, minerals, and a lingering floral finish.
    Lot No BT-27

  • Don Amado Rustico

    • $17 2oz Pour

    Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
    Lot No: 78
    Bottle No: 0129

  • Fidencio – Pechuga

    • $19 2oz Pour

     Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and guava.
    Lot P119
    Bottle No:784/900

Beer - Chelsea

Beer Menu

  • Draft Beers

  • Sixpoint Sehr Crisp Pilsner

    • 16oz $8

    Pilsner – German

  • Brooklyn Cider House Rose Cider

    • 16oz $8

    Made from Northern Spy and Rhode Island Greening apples and blended with a touch of Finger Lakes cabernet franc

  • Ommegang Witte

    • 16oz $8

    Wheat beer/Witbier

  • Big Alice BQX

    • 12oz $9

    Imperial/Double IPA. 8% ABV

  • Brooklyn Lager

    • 16oz $8

    Vienna Lager

  • Transmitter S8 Rice Saison

    • 12oz $8

    Saison brewed with toasted rice and New School German hops. Notes of pear and melon with lightly spicy undertone.

  • Montauk Juicy IPA

    • 16oz $8

    Unfiltered American IPA with notes of guava and ripe pineapple!  6.8% ABV

  • Wild East Patience & Fortitude Pilsner

    • 12oz $8

    A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops.

     

  • Cigar City Margarita Gose

    • 12oz $8

    Sour – Fruited Gose 4.2%

     

  • Sierra Nevada Pale Ale

    • 16oz $8

    Iconic pale ale with the perfect balance of malt and hops

     

  • Founders CBS 2017

    • 8oz $9

    Stout, Imperial/Double Coffee

     

  • Guinness

    • 20oz $9

    Stour, Irish Dry

  • Cans

  • Hudson Valley Brewery Coveal 1

    • $11

    Sour DIPA w/ raw wheat, flaked & malted oat, milk sugar, maple syrup, blackberry & vanilla; hopped w/ Galaxy & Mosaic. 8% abv / 16oz 

     

  • Great Notions Big Papaya

    • $11

    Sour / Portland, OR

    To all the ladies in the place with style & grace…. I Love it When you Call Me Big Papa(ya) is a small batch Sour Ale aged on … yup you guessed it. Papaya!

  • Threes Gowanus Gold

    • $9

    Rice Lager / Gowanus, BK 

    Japanese rice lager brewed by our good friends at Threes Brewing in Brooklyn. Dry, crisp and clean!

  • Drowned Lands Deep Terra

    • $10

    Double IPA / Warwick, NY 

    Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream.

  • Drowned Lands Harvest Kill

    • $10

    Sour IPA / Warwick, NY 

    Fruited Sour IPA with raw wheat, malted oats and milk sugar. Fermented with blackberry and raspberry. Conditioned in Madagascar vanilla beans and sliced almonds. Hopped with Cashmere and Mosaic.

  • Dogfish Head – Seaquench Ale

    • $6

    Session Sour / Milton, DE

    SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

     

  • Narragansett Lager

    • $6

    Lager / Pawtucket, RI

    Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890.

     

Wines - Chelsea

Wines

  • Pinot Noir – Athena

    • $13

    California / Cherry, Maple, Vanilla / 14.5%

     

  • Malbec – Alamos

    • $13

    Argentina / Blackberry, Full bodied / 13.5%

     

  • Sauvignon Blanc – Chateau Souverain

    • $12

    California / Juicy, Citrusy, Crisp / 13.3%

     

  • Chardonnay – Storypoint

    • $14

    California/ Full bodied Oak, Apple and Vanilla / 13.9%

     

  • Pinot Grigio – Da Vinci

    • $13

    Italy / Crisp, Aromatic and Clean / 12.5%

     

  • Rosé – Ninety Plus

    • $13

    France / Dried cherries, Crisp / 14.2%

     

Food Menu -

Food Menu

  • GREENS

  • Roasted Beet & Goat Cheese Salad

    • $12
    • Add Chicken $5

    Roasted Yellow Beets, Baby Arugula, Orange Segments, Pistachio, Citrus Vinaigrette

  • LITTLE THINGS

  • Smoked Tomato Bisque

    • $6

    Creamy House Made Bisque, Olive Oil, Chives

  • Cooper’s Hot Dog

    • $6

    All Beef Frank, Buttermilk Ranch, American Mustard, Crispy Onions, Chives, Martin's Potato Bun

  • French Fries

    • $6

    Crispy Hand-Cut Idaho Potatoes

  • Crispy Cauliflower Florets

    • $7

    Served with Sriracha Mayo

  • Truffle Fries

    • $8

    Parmesan, Truffle Oil, Rosemary

  • Crispy Brussels Sprouts

    • $9

    Orange Maple Sauce, Pickled Red Chili Peppers, Orange Segment, Parsley, Dill, Maldon Sea Salt

  • Warm Buttered Soft Pretzels

    • $9

    Beer Cheese Dip, Stout Mustard, Maldon Sea Salt

  • FOR THE TABLE

  • Wisconsin Cheese Curds

    • $7

    Beer Battered, Sriracha Ranch

  • Blistered Shishito Peppers

    • $9

    Olive Oil, Orange Zest, Maldon Sea Salt

  • Mac & Cheese

    • $9
    • Add Bacon +$2

    English Cheddar, Fontina, Gouda, Pangritata

  • Chicken Wings

    • Small $8
    • Large $14

    Breaded, Cooper's Hot-Honey Sauce, Celery Sticks, Carrot Batons,  Blue Cheese [5 Pieces][10Pieces]

  • Fish Tacos (3Pcs)

    • $12

    Beer Battered White Fish, Shaved Red & White Cabbage, Chipotle Mayo, Cilantro, Lime, Soft Corn Tortillas. 

  • MAINS

  • Classic Cooper Burger

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    8oz La Frieda Patty, Aged White Cheddar, Lettuce, Beefsteak Tomato, Grilled Onions, Cornichon Remoulade, Seeded Brioche

  • Smash Burger

    • $10
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Two 3oz La Frieda Patties, Russian Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Spicy Fried Chicken Sandwich

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

  • Grilled Cheese Sandwich

    • $12
    • Add Smoked Tomato Bisque $5
    • Add Applewood Smoked Bacon $3

    Beefsteak Tomato, English Cheddar, Fontina, Gouda

  • SWEETS

  • Chocolate Lava Cake

    • $8

    Served with Haagen-Dazs Vanilla Ice Cream

  • Funnel Cake Fries

    • $8

    Powdered Sugar. Served with Chocolate Sauce on side

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Please inform your server of any food allergies or restrictions.

Happy Hour - Chelsea

Happy Hour

Monday To Friday Until 7pm
  • Featured Cocktail

  • I’m Gonna Miss Her

    • $10

    Botanical Gin, Bulleit Rye, Lemon, Mint, Ginger, Club Soda

    *Also available after happy hour ($14)

  • Grapefruit & Rose

    • $10

    Ketel One Botancial Grapefruit & Rose, Elderflower, Fever-Tree Grapefruit Soda

  • Beer, Wine & Liquor

  • Select Draft Beers

    • $5

    Please Aks Your Server

  • Select Wines by the Glass

    • $8

    Please Ask Your Server

  • Mixed House Liquor Drinks

    • $8

    Vodka, Gin, Rum, Tequila or Whiskey

Brunch - East Village

Brunch Menu

Served Saturday & Sunday Until 4pm
  • Food

  • Avocado Toast

    • $12
    • Add Poached Egg $2

    Served on Seeded Sourdough, Avocado., Goats Cheese, Cherry Tomatoes, Watermelon Radish, Chives, Garlic.

  • Breakfast Tacos (3)

    • $12

    Soft Corn Tortilla, Scrambled Eggs, Papas con Chorizo, Pico de Gallo, Avocado Sauce, Queso Cotija, Cilantro, Lime Wedge.

  • Chicken Tinga Tostada

    • $12

    FriedTortilla, BlackBean Refrito, ChickenTinga, PicoDeGallo, 2 PoachedEggs, QuesoCincho, AvocadoSauce, SourCream. Garnished with Sliced Radish and Cilantro

     

  • Brunch Burger

    • $9
    • Add 3oz La Frieda Patty $3

    3oz Smashed Patty, FriedEgg, SmokedBacon, AmericanCheese, RedOnions, Pickles, RussianDressing, Martin's Potato Bun

  • Brunch Cocktails

  • THE ULTIMATE BLOODY

    • $13

    House Mafe Bloody Mix, Horseradish, Bacon, Peperoncino, Cornichon, Old Bay, with Vodka, Mezcal or Tanteo Chipotle

  • ESPRESSO MARTINI

    • $13

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso.

  • COLD BREW OLD FASHIONED

    • $13

    Old Forester Bourbon, Grady's Cold Brew New Orleans Style

  • ONE MORE CUP OF COFFEE

    • $13

    Fernet Branca, Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso, Demerara

  • ELDERFLOWER SPRITZ

    • $13

    St-Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

  • APEROL SPRITZ 2.0

    • $13

    Aperol Apertivo Liqueur, Wolffer Rosé Cider, Club Soda.

  • WITTE SPRITZ

    • $8

    Ommegang Witte, Freshly Pressed Ginger, Fresh Lemon, Honey

  • GARIBALDI

    • $13

    Campari Liqueur, Freshly Squeezed Orange Juice