Cooper’s Craft & Kitchen: Chelsea


Cocktails - Chelsea


  • Frozen Spicy Pineapple Margarita

    • $12

    Tanteo Chipotle Infused Tequila, Fresh Pineapple, Fresh Lime, Orange, Simple 

  • FROZMO!!

    • $12

    Absolut Citron, Triple Sec, Fresh Lime, Orange, Cranberry, Simple 

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso


  • Mayor’s Moscow Mule

    • $14

    New Amsterdam Vodka, Angostura Bitters, Fresh Lime Juice, Fever Tree Ginger Beer, Candied Ginger


  • One More Night In Brooklyn

    • $14

    St Remy VSOP Brandy, Fresh Lemon Juice, Pineapple Juice, Luxardo Marashino, Angostura Bitters.


  • My Fair Lady

    • $14

    Union Mezcal, Grand Marnier, Lemon, Honey, Amaro Float, Charred Rosemary


  • Cooper Union

    • $14

    Tanteo Jalapeno Infused Tequila, Agave, Fresh Lime, Jalapeno Wheel


  • Penicillin

    • $14

    Johnnie Walker Red, Fresh Ginger Juice, Lemon Juice, Honey Syrup, Laphroaig 10yr, Candied Ginger


  • Supersonic Gin & Tonic

    • $14

    Gunpowder Irish Gin, Fever Tree Tonic, Grapefruit, Mint, Juniper Berries


  • Cucumber Crush

    • $14

    Freshly Pressed Cucumber, Lime, Mint, Elderflower liqueur.
    Your Choice of Vodka, Gin, Tequila or Mezcal

  • Can’t Take My Eyes Off You

    • $14

    Tequila, Orange Liqueur, Mezcal, Pom, Simple Syrup, Chili Salt Rim.

  • Paper Plane

    • $14

    Bulleit Rye, Aperol, Amaro Ninino, Fresh Lemon Juice.


  • Velvet Elvis

    • $14

    Roe & Co Irish Whiskey, Lillet Blanc, Aperol,  Grapefruit Peel Garnish.


  • You Ain’t Goin’ Nowhere

    • $14

    Espolon, Cynar, Fernet Branca, Mezcal, Grapefruit Peel Garnish.


  • Hemmingway Daiquiri

    • $14

    White Rum, Luxardo Marashino, Fresh Grapefruit, Lime, Brandy Soaked Cherrie

N/A Cocktails - Chelsea

N/A Cocktails

  • Seedlip & Tonic

    • $10

    Seedlip Garden 101, Fever Tree Mediterranean Tonic, Fresh Rosemary, Juniper Berries, Grapefruit wedge.

Featured Mezcals - Chelsea

Featured Mezcals

  • Reyes y Demenios

    • $15 2oz Pour

    Reyes Y Demonios Maguey Espadin Mezcal hales from the Rio Arena in San Juan del Rio, Oaxaca. The Hernandez family has been harvesting the agave and making Mezcal there for five generations. They slow-roast the agave for 72 hours before pressing the piñas in a stone tahona. The mash is naturally fermented in open vats and the Spirit is double-distilled in copper pots to reach 42% ABV.

  • Mina Real Mezcal Artesanal

    • $16 2oz Pour

    Mina Real Blanco is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still.

    Lot: MR-051


    • $17 2oz Pour

    Wahaka Espadin Botaniko is a limited release. It's made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender.
    Lot No WHK-035
    Bottle No 120/222

  • Madre De Todos Los Muertos – Espadin y Cuishe

    • $17 2oz Pour

    A really beautiful Mezcal and staff favorite! Distilled in the rolling hills of the Oaxacan Sierra by the Morales family, Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still. Subtle smoky notes, accentuated by a sweet earthy fragrance. Herbal notes follow through onto the palate with flavors of sage, minerals, and a lingering floral finish.
    Lot No BT-27

  • Don Amado Rustico

    • $17 2oz Pour

    Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
    Lot No: 78
    Bottle No: 0129

  • Fidencio – Pechuga

    • $19 2oz Pour

     Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and guava.
    Lot P119
    Bottle No:784/900

Beer - Chelsea

Beer Menu

  • Draft Beers

  • Sixpoint Sehr Crisp Pilsner

    • 16oz $8

    Old world craftsmanship with new, clean flavors. Brewed with Bavarian malt and hops. 5.4% ABV

  • Peekskill Simple Sour

    • 12oz $8

    This Sour is quick, dry and refreshing. Brewed with wheat corn and brettanomyces.  4.5% ABV

  • Shacksbury Cider

    • 12oz $8

    Dry and crisp cider made with a varietal of Vermont apples –  5.5% ABV

  • Transmitter S4 Classic Saison

    • 12oz $8

    Pilsner and white wheat malt are combined with a French saison yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile – 7.2% ABV

  • Firestone Walker Union Jack IPA

    • 16oz $8

    An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas. 7% ABV

  • Folksbier OBL

    • 16oz $8

    Unfiltered German-style Helles lager with all German malt & hops, brewed using a traditional step-mash method and carbonated slowly through head pressure. 5% ABV

  • Threes Logical Conclusion

    • 12oz $8

    Fresh and local IPA hopped with Citra, Simcoe & Mosaic.

  • Zero Gravity Little Wolf

    • 16oz $8

    Named for the translation of the hop plant species “Humulus Lupulus” which got it’s name because it was small but feisty. We think this beer fits that description pretty well. This Pale Ale was brewed with barley, oats, and a fine blend of hops featuring Horizon, Citra and Mosaic. 4.7% ABV

  • Wild East Hypersaturate

    • 12oz $8

    A soft, hazy, double dry-hopped DIPA brewed with flaked oats & wheat and heavy whirlpool + dry hop additions of Mosaic and Southern Cross hops. ABV 8%


  • Ommegang Witte

    • 16oz $8

    This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel. 5.2% ABV

  • Founders Kentucky Breakfast Stout

    • 8oz $9

    KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. ABV 12%


  • Guinness

    • 20oz $9

    Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

    Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

    Pure beauty. Pure GUINNESS.

  • Cans

  • Thin Man Brewery – Bliss

    • 16oz $10

    Hazy, light gold body with a fluffy white head. Nose is dank pine, ripe citrus, mango & melon – 8% ABV

  • Threes / Cellarmaker Clear Eyed

    • 16oz $10

    West Coast Pale Ale made in collaboration with Cellarmaker. Brewed with the popular Southern Hemisphere hop Riwaka. 

  • Wild East Hyper Saturate

    • 16oz $10

    A soft, hazy, double dry-hopped DIPA brewed with flaked oats & wheat and heavy whirlpool + dry hop additions of Mosaic and Southern Cross hops. 8% ABV

  • Magner’s Cider

    • $9

    A iconic Irish style cider made with 17 varieties of apples.

    20oz Bottle – 4.5% ABV

  • Narragansett Lager

    • $6

    Lager / Pawtucket, RI

    Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890.


  • Dogfish Head – Seaquench Ale

    • $6

    Session Sour / Milton, DE

    SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.


Wines - Chelsea


  • Pinot Noir – Athena

    • $13

    California / Cherry, Maple, Vanilla / 14.5%


  • Malbec – Alamos

    • $13

    Argentina / Blackberry, Full bodied / 13.5%


  • Sauvignon Blanc – Chateau Souverain

    • $12

    California / Juicy, Citrusy, Crisp / 13.3%


  • Chardonnay – Storypoint

    • $14

    California/ Full bodied Oak, Apple and Vanilla / 13.9%


  • Pinot Grigio – Da Vinci

    • $13

    Italy / Crisp, Aromatic and Clean / 12.5%


  • Rosé – Ninety Plus

    • $13

    France / Dried cherries, Crisp / 14.2%


Food Menu -

Food Menu


  • Roasted Beet & Goat Cheese Salad

    • $12
    • Add Chicken $5

    Roasted Yellow Beets, Baby Arugula, Orange Segments, Pistachio, Citrus Vinaigrette


  • Smoked Tomato Bisque

    • $6

    Creamy House Made Bisque, Olive Oil, Chives

  • Cooper’s Hot Dog

    • $6

    All Beef Frank, Buttermilk Ranch, American Mustard, Crispy Onions, Chives, Martin's Potato Bun

  • French Fries

    • $6

    Crispy Hand-Cut Idaho Potatoes

  • Crispy Cauliflower Florets

    • $7

    Served with Sriracha Mayo

  • Truffle Fries

    • $8

    Parmesan, Truffle Oil, Rosemary

  • Crispy Brussels Sprouts

    • $9

    Orange Maple Sauce, Pickled Red Chili Peppers, Orange Segment, Parsley, Dill, Maldon Sea Salt

  • Warm Buttered Soft Pretzels

    • $9

    Beer Cheese Dip, Stout Mustard, Maldon Sea Salt


  • Wisconsin Cheese Curds

    • $7

    Beer Battered, Sriracha Ranch

  • Blistered Shishito Peppers

    • $9

    Olive Oil, Orange Zest, Maldon Sea Salt

  • Mac & Cheese

    • $9
    • Add Bacon +$2

    English Cheddar, Fontina, Gouda, Pangritata

  • Chicken Wings

    • Small $8
    • Large $14

    Breaded, Cooper's Hot-Honey Sauce, Celery Sticks, Carrot Batons,  Blue Cheese [5 Pieces][10Pieces]

  • Fish Tacos (3Pcs)

    • $12

    Beer Battered White Fish, Shaved Red & White Cabbage, Chipotle Mayo, Cilantro, Lime, Soft Corn Tortillas. 


  • Classic Cooper Burger

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    8oz La Frieda Patty, Aged White Cheddar, Lettuce, Beefsteak Tomato, Grilled Onions, Cornichon Remoulade, Seeded Brioche

  • Smash Burger

    • $10
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Two 3oz La Frieda Patties, Russian Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Spicy Fried Chicken Sandwich

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

  • Grilled Cheese Sandwich

    • $12
    • Add Smoked Tomato Bisque $5
    • Add Applewood Smoked Bacon $3

    Beefsteak Tomato, English Cheddar, Fontina, Gouda


  • Chocolate Lava Cake

    • $8

    Served with Haagen-Dazs Vanilla Ice Cream

  • Funnel Cake Fries

    • $8

    Powdered Sugar. Served with Chocolate Sauce on side

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Please inform your server of any food allergies or restrictions.

Happy Hour - Chelsea

Happy Hour

Monday To Friday Until 7pm
  • Featured Cocktail

  • Frozen Pimm’s Cup

    • $10

    Pimm's, Fresh Cucumber, Lemon, Ginger, Mint Infused Simple

  • Frozen Hemmingway Daquiri

    • $10

    White Rum, Luxardo Marashino, Fresh Grapefuit, Lime, Brandy Soaked Cherry

  • Hemmingway Daquiri

    • $10

    White Rum, Luxardo Marashino, Fresh Grapefuit, Lime, Brandy Soaked Cherry

  • Beer, Wine & Liquor

  • Select Draft Beers

    • $5

    Please Aks Your Server

  • Select Wines by the Glass

    • $8

    Please Ask Your Server

  • Mixed House Liquor Drinks

    • $8

    Vodka, Gin, Rum, Tequila or Whiskey