Cooper’s Craft & Kitchen: Chelsea

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Cocktails - Chelsea

Cocktails

  • Frozen Spicy Pineapple Margarita

    • $12

    Tanteo Jalapeno Infused Tequila, Mezcal Union Uno, Fresh Pineapple, Fresh Lime, Orange, Simple 

  • FROZMO!!

    • $12

    Absolut Citron, Triple Sec, Fresh Lime, Orange, Cranberry, Simple 

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso

     

  • Mayor’s Moscow Mule

    • $14

    New Amsterdam Vodka, Angostura Bitters, Fresh Lime Juice, Fever Tree Ginger Beer, Candied Ginger

     

  • One More Night In Brooklyn

    • $14

    St Remy VSOP Brandy, Fresh Lemon Juice, Pineapple Juice, Luxardo Marashino, Angostura Bitters.

     

  • My Fair Lady

    • $14

    Union Mezcal, Grand Marnier, Lemon, Honey, Amaro Float, Charred Rosemary

     

  • Cooper Union

    • $14

    Tanteo Jalapeno Infused Tequila, Agave, Fresh Lime, Jalapeno Wheel

     

  • Penicillin

    • $14

    Johnnie Walker Red, Fresh Ginger Juice, Lemon Juice, Honey Syrup, Laphroaig 10yr, Candied Ginger

     

  • Supersonic Gin & Tonic

    • $14

    Gunpowder Irish Gin, Fever Tree Tonic, Grapefruit, Mint, Juniper Berries

     

  • Cucumber Crush

    • $14

    Blanco Tequila, Freshly Pressed Cucumber, Lime, Mint, Elderflower liqueur.
     

  • Can’t Take My Eyes Off You

    • $14

    Tequila, Orange Liqueur, Mezcal, Pom, Simple Syrup, Chili Salt Rim.

  • Velvet Elvis

    • $14

    Roe & Co Irish Whiskey, Lillet Blanc, Aperol,  Grapefruit Peel Garnish.

     

  • Hemmingway Daiquiri

    • $14

    White Rum, Luxardo Marashino, Fresh Grapefruit, Lime, Brandy Soaked Cherrie

N/A Cocktails - Chelsea

N/A Cocktails

  • Seedlip & Tonic

    • $10

    Seedlip Garden 101, Fever Tree Mediterranean Tonic, Fresh Rosemary, Juniper Berries, Grapefruit wedge.

Featured Mezcals - Chelsea

Featured Mezcals

  • Reyes y Demenios

    • $15 2oz Pour

    Reyes Y Demonios Maguey Espadin Mezcal hales from the Rio Arena in San Juan del Rio, Oaxaca. The Hernandez family has been harvesting the agave and making Mezcal there for five generations. They slow-roast the agave for 72 hours before pressing the piñas in a stone tahona. The mash is naturally fermented in open vats and the Spirit is double-distilled in copper pots to reach 42% ABV.

  • Mina Real Mezcal Artesanal

    • $16 2oz Pour

    Mina Real Blanco is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still.

    Lot: MR-051

  • WAHAKA MEZCAL ESPADÍN BOTANIKO

    • $17 2oz Pour

    Wahaka Espadin Botaniko is a limited release. It's made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender.
    Lot No WHK-035
    Bottle No 120/222

  • Madre De Todos Los Muertos – Espadin y Cuishe

    • $17 2oz Pour

    A really beautiful Mezcal and staff favorite! Distilled in the rolling hills of the Oaxacan Sierra by the Morales family, Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still. Subtle smoky notes, accentuated by a sweet earthy fragrance. Herbal notes follow through onto the palate with flavors of sage, minerals, and a lingering floral finish.
    Lot No BT-27

  • Don Amado Rustico

    • $17 2oz Pour

    Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
    Lot No: 78
    Bottle No: 0129

  • Fidencio – Pechuga

    • $19 2oz Pour

     Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and guava.
    Lot P119
    Bottle No:784/900

Beer - Chelsea

Beer Menu

  • Draft Beers

  • Alewife Brewing Chaos Gose w/ Passionfruit and Prickly Pear

    • 12oz $8

    Part of a series by Alewife Brewing, a classic Gose style with Brewed with Passionfruit and Prickly Pear

    Sour Gose / 5% / Sunside, NY

  • Equilibrium Astrophysics IPA

    • 16oz $8

    Astrophysics pours a vibrant milky yellow with heavy aromas of starfruit, passionfruit, tangerine, and dank hops. 

    IPA / 6.5% / Middletown, NY

  • L.I.C. Sour Hour

    • 12oz $8

    This sour ale is tart and tangy with a nose that is bursting with guava and tropical fruit.

    Sour – Fruited Berliner Weisse / 7% / Long Island City, NY

  • Sixpoint Crisp Pilsner

    • 12oz $8

    The original Sehr Crisp from Sixpoint.

    Pilsner / 5.4% / Brooklyn, NY

  • Finback Coast to Coast IPA

    • 12oz $8

    Pithy and smooth, with notes of Yuzu.

    IPA – Imperial / Double / 8% / Queens, NY

  • Torch & Crown High Brau

    • 12oz $8

    High Brau is a smooth, clean festbier with a crisp, nutty malt character.

    Festbeir / 5.5% / New York, NY

  • Sunday Light & Tight

    • 12oz $8

    Brewed with Hops and Pilsner Malts that give you a nice beer with crisp flavor and clean finish.

    American Lager / 3.9% / Brooklyn, NY

  • Torch & Crown Mana DIPA

    • 12oz $9

    This big DIPA is a throwback to the style that made T&C the brand it is today. Smooth, hazy, and hoppy.

    IPA – Double / 8% / New York, NY

  • Ommegang Witte

    • 16oz $8

    Witte pours hazy, smooth and flavorful, with aromas of citrus and clove. 

    Wheat Beer – Witbier / 5.2% / Cooperstown, NY

  • Three’s Brewing Logical Conclusion IPA

    • 12oz $8

    Threes Brewing's flagship IPA, crafted with a blend of hops hand-selected by the brewer.

    IPA/ 7% / Bronx, NY

  • Guinness

    • 20oz $9

    Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop.

    Stout / 4.2% / Dublin, Ireland

  • Cans

  • Truly Blueberry & Acai Hard Seltzer

    • 12oz $8

    Tart blueberries mixed with the sweet berry flavors of Brazilian acai.

    5% APV

  • Wild East Acceptance

    • 16oz $10

    German-style amber ale brewed with Tettnang hops. Crisp & complex malt with notes of almond, light caramel, sourdough toast & faint cherry-like esters. Moderately-low hop bitterness with a smooth, nutty finish.

  • Magner’s Cider

    • 12oz $9

    A iconic Irish style cider made with 17 varieties of apples.

    4.5% ABV

  • Hudson Valley Silhouette

    • 16oz $11

    Brunch-style sour IPA with raw wheat, lemon & lime purée; hopped with Citra & Mosaic.

    American IPa / 5% / Beacon, NY

Wines - Chelsea

Wines

  • Pinot Noir – Athena

    • $13

    California / Cherry, Maple, Vanilla / 14.5%

     

  • Malbec – Alamos

    • $13

    Argentina / Blackberry, Full bodied / 13.5%

     

  • Sauvignon Blanc – Chateau Souverain

    • $12

    California / Juicy, Citrusy, Crisp / 13.3%

     

  • Chardonnay – Storypoint

    • $14

    California/ Full bodied Oak, Apple and Vanilla / 13.9%

     

  • Pinot Grigio – Da Vinci

    • $13

    Italy / Crisp, Aromatic and Clean / 12.5%

     

  • Rosé – Ninety Plus

    • $13

    France / Dried cherries, Crisp / 14.2%

     

Food Menu - Chelsea

Food Menu

  • GREENS

  • Roasted Beet & Goat Cheese Salad

    • $12
    • Add Chicken $5

    Roasted Yellow Beets, Baby Arugula, Orange Segments, Pistachio, Citrus Vinaigrette

  • Baby Kale Salad

    • $14
    • Add Grilled Chicken +$5
    • Add Salmon +$9

    Summer Vegetables, Morzzarella Pearls, Curried Sunflower Seeds, Tomato Guajillo Vinaigrette.

  • LITTLE THINGS

  • Smoked Tomato Bisque

    • $6

    Creamy House Made Bisque, Olive Oil, Chives

  • Cooper’s Hot Dog

    • $6

    All Beef Frank, Buttermilk Ranch, American Mustard, Crispy Onions, Chives, Martin's Potato Bun

  • French Fries

    • $6

    Crispy Hand-Cut Idaho Potatoes

  • Truffle Fries

    • $9

    Parmesan, Truffle Oil, Rosemary

  • Crispy Brussels Sprouts

    • $9

    Orange Maple Sauce, Pickled Red Chili Peppers, Orange Segment, Parsley, Dill, Maldon Sea Salt

  • Warm Buttered Soft Pretzels

    • $9

    Beer Cheese Dip, Stout Mustard, Maldon Sea Salt

  • FOR THE TABLE

  • Rhode Island Style Calamari

    • $12

    Hot Cherry Peppers, Garlic Butter, Parsley, Lemon

  • Wisconsin Cheese Curds

    • $8

    Beer Battered, Sriracha Ranch

  • Blistered Shishito Peppers

    • $9

    Olive Oil, Orange Zest, Maldon Sea Salt

  • Mac & Cheese

    • $9
    • Add Bacon +$2

    English Cheddar, Fontina, Gouda, Pangritata

  • Chicken Wings

    • Small $8
    • Large $14

    Cooper's Hot-Honey Sauce, Celery Sticks, Carrot Batons,  Blue Cheese [5 Pieces][10Pieces]

  • Fish Tacos (3Pcs)

    • $12

    Beer Battered White Fish, Shaved Red & White Cabbage, Chipotle Mayo, Cilantro, Lime, Soft Corn Tortillas. 

  • MAINS

  • Classic Cooper Burger

    • $14
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    8oz La Frieda Patty, Aged White Cheddar, Lettuce, Beefsteak Tomato, Grilled Onions, Cornichon Remoulade, Seeded Brioche

  • Smash Burger

    • $12
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Two 3oz La Frieda Patties, Russian Sauce, American Cheese, Red Onions, House Made Pickles, Martin's Potato Bun

  • Spicy Fried Chicken Sandwich

    • $14
    • Add French Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crispy Chicken Breast, Spicy Slaw, Sliced Jalapenos, House Made Pickles, Chipotle Mayo, Martin's Potato Bun

  • Grilled Cheese Sandwich

    • $12
    • Add Smoked Tomato Bisque $5
    • Add Applewood Smoked Bacon $3

    Beefsteak Tomato, English Cheddar, Fontina, Gouda

  • Falafel Burger

    • $12
    • Add Fries $4
    • Add Truffle Fries $5
    • Add Side Salad $4

    Crisoy Chickpea patty, tahini slaw. pimenton (vegan) yogurt, cherry peppers, pickle chips. tomato, red onion in a sprouted 7 grain.

  • Salmon Chimichurri

    • $22

    Pan Roasted Fillet, Haricot Verts, Herb Couscous

  • Pan Roasted Chicken

    • $21

    Rosemary Garlic pan sauce, smashed fingerlings, Haricot verts.

  • SWEETS

  • Chocolate Lava Cake

    • $8

    Served with Haagen-Dazs Vanilla Ice Cream

  • Funnel Cake Fries

    • $8

    Powdered Sugar. Served with Chocolate Sauce on side

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Please inform your server of any food allergies or restrictions.

Brunch - East Village

Brunch Menu

Served Saturday & Sunday Until 4pm
  • Brunch Fare

  • Cooper’s Omelet

    • $15

    Three Eggs, Mixed Heirloom Tomatoes, Summer Squash, Three Cheese Blend
    Served with Fries & Citrus Dressed Greens

  • Smoked Salmon Benedict

    • $15

    Norwegian (Castmo) Smoked Salmon, Mimosa Hollandaise, Capers, Pickled Red Onion, Toasted English Muffin.
    Served Fries & Citrus Dressed Greens

  • Egg Sandwich

    • $14

    Over Easy Eggs, Maple – Mustard Glazed Smoked Pork Loin, Fontina Cheese, Grilled Onions, Toasted Brioche Bun.
    Served Fries & Citrus Dressed Greens.

  • Breakfast Tacos (3)

    • $12

    Soft Corn Tortilla, Scrambled Eggs, Papas con Chorizo, Pico de Gallo, Avocado Sauce

  • Avocado Toast

    • $12
    • Add Poached Egg $2

    Served on Seeded Sourdough, Avocado., Goats Cheese, Cherry Tomatoes, Watermelon Radish, Chives, Garlic.

  • Brunch Smash Burger

    • $12
    • Add 3oz La Frieda Patty $3

    Sunny side up egg, apple wood smoked bacon, LaFrieda short rib patty, American cheese, red onions, Pickles, Russian sressing, Martin's potato bun

  • Brunch Cocktails

  • The Ultimate Bloody Mary

    • $13

    House Made Bloody Mix, Horseradish, Bacon, Peperoncino, Cornichon, Old Bay, with Vodka, Union Mezcal or Tanteo Jalapeno Tequila

  • Espresso Martini

    • $14

    Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso.

  • Cold Brew Old Fashioned

    • $13

    Old Forester Bourbon, Grady's Cold Brew New Orleans Style

  • One More Cup Of Coffee

    • $13

    Fernet Branca, Mr Black Cold Brew Coffee Liqueur, Freshly Pressed Espresso, Demerara

  • Elderflower Spritz

    • $13

    St-Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

  • Aperol Spritz 2.0

    • $13

    Aperol Apertivo Liqueur, Wolffer Rosé Cider, Club Soda.

  • Witte Spritz

    • $8

    Ommegang Witte, Freshly Pressed Ginger, Fresh Lemon, Honey

Happy Hour - Chelsea

Happy Hour

Monday To Friday Until 7pm
  • Featured Cocktail

  • Hemmingway Daquiri

    • $10

    White Rum, Luxardo Marashino, Fresh Grapefuit, Lime, Marshino Cherry

  • Beer, Wine & Liquor

  • Select Draft Beers

    • $5

    Please Ask Your Server

  • Select Wines by the Glass

    • $8

    Please Ask Your Server

  • Mixed House Liquor Drinks

    • $8

    Vodka, Gin, Rum, Tequila or Whiskey