MENUS

COCKTAIL SPECIAL

Irish Whiskey Sour — 12
Jameson Orange, Lemon Juice, Simple Syrup and Egg Whites.

Hot Toddy | 14
Hot water, Slainte Irish Whiskey, Honey Syrup, Lemon, Cloves.

Hot Apple Cider | 7
Non Alcoholic Apple Cider, Cinnamon Stick.
With Choice of Lairds Apple Brandy or Bacardi Spiced rum. +7

Irish Coffee | 14
Hot Coffee, Lost Irish Whiskey, Simple Syrup, Cream, Nutmeg.

16

Pineapple Passionfruit Margarita

Blanco Tequila, Giffard Pineapple, Giffard Passionfruit, Lime, Agave

Mezcal Negroni

Del Maguey Vida Mezcal, Campari, Dolin Vermouth De Chambéry

Lost Irish Old Fashioned

Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demerara Syrup, Chocolate Bitters, Orange Bitters

Honey on 5th
Tullamore D.E.W Honey, Lairds Apple Brandy, House Made Cider, Lemon, Fever Tree Ginger Beer

16

All Shook Up

Espero Tequila, Union Mezcal, Giffard Passion Fruit Liqueur, Aperol, Lime, Honey

Spicy Verde Mezcal Margarita
Granja Nómada Mezcal, Ancho Reyes Verde, Lime, Agave

Cooper Union

Tanteo Jalapeno Tequila, Lime, Agave

16

Cucumber Crush
Misguided Spirits Vodka, Fresh Pressed Cucumber Juice, Elderflower, Lime

Negroni Blanco
Tanquery London Dry Gin, Italicus, Lillet Blanc, Ravines Chardonnay

Season Of The Sticks
Lairds Apple Brandy, Bulliet Rye, Giffard Crème De Cacao, Cinnamon Simple, Lemon, Maple, Egg Whites

Headed North
Sagamore Rye, Dolin Vermouth De Chambéry, Yellow Chartreuse, Bitters

Coopers Club

Tanquery London Dry Gin, Dolin Dry Vermouth, Egg Whites, Lemon, Raspberry Simple Syrup

Iced Irish Coffee
Slainte Irish Whiskey, Mr Black Coffee Liqueur, Guinness, Giffard Crème De Cacao, Coffee

The Cooper’s Espresso Martini
Mr. Black Coffee Liqueur, Fresh Espresso, Shaved Chocolate

Penicillin

Monkey Shoulder Scotch, Ginger Honey Syrup, Lemon, finished with a spritz of Laphroaig 10 year

Phony Negroni | 10 | (ZERO PROOF)

Introducing the St. Agrestis Phony Negroni, the Negroni for when you’re not Negroni-ing. Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

Happy Hour Monday - Friday 12-7pm!

$10

Pineapple Passionfruit Margarita

Blanco Tequila, Giffard Pineapple, Giffard Passionfruit, Lime, Agave

Mezcal Negroni

Del Maguey Vida Mezcal, Campari, Dolin Vermouth De Chambéry

Lost Irish Old Fashioned

Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demerara Syrup, Chocolate Bitters, Orange Bitters

Honey on 5th
Tullamore D.E.W Honey, Lairds Apple Brandy, House Made Cider, Lemon, Fever Tree Ginger Beer

*****
$12 Beer and Shot Special:

Narragansett and Four Walls Whiskey | Modelo and Blanco Tequila

$7 Draft Selections:

Sixpoint Crisp Pilsner | Ommegang Witte | Singlecut 18 Watt

$5
Good Time Brewing Non-Alcoholic IPA Can — 12oz
Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

$10 House Spirits

$11 Select Wines
*****

FOOD SPECIAL

Filet Mignon Katsu Sandwich | 25

Panko Crusted Prime Filet Mignon, Avocado Mash, Shaved Cabbage, Local Greens, Pickled Fennel, Horseradish Crema on a Toasted Brioche Bun.

Skillet Mac & Cheese | 12
Add Chicken +$4 Add Bacon +$3
Wisconsin Cheddar Curds, Scallion, Toasted Bread Crumbs

Truffle Fries | 10

Shredded Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

Caesar Salad | 16

Add chicken +$6. Add Salmon +10. Add Steak +12.

Crispy Baby Romaine, House Made Caesar Dressing, Sourdough Garlic Croutons, Grilled Lemon, Parmesan Frico.

Asian Chopped Salad | 16 Add chicken +$6. Add Salmon +10. Add Steak +12.

Red and Napa Cabbage, Carrot, Haricot Vert, Red Pepper, Toasted Cashew, Sesame Seed, Ginger Vinaigrette, Crispy Wanton.

Harvest Bowl | 16

Add Chicken +$6. Add Salmon +10. Add Steak +12.

Roasted Sweet Potatoes, Beets, Honey Crisp Apple, Avocado, Chickpeas, Quinoa, Mixed Greens, Pepitas, Champagne Vinaigrette

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Wings | Sm 12 / Lrg 18

Choice of Sauce: Coopers Hot-Honey Sauce or Habanero Mango

Carrot & Celery, Blue Cheese Dip

Crispy Rice with Salmon | 15

Faroe Island Sushi Grade Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Fish Tacos | 15

Beer Battered Cod, Shaved Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla, Lime

Steak Au Poivre Bites | 17

Grilled Marinated Filet Mignon Tips, Creamy Cognac Peppercorn Sauce, Crispy Shallot

Chicken Tinga Nachos | 15
Chicken Tinga, Roasted Corn & Black Bean Salsa, Jack & Cheddar Cheese, Pickle Chilis, Lettuce, Spicy Crema, Guacamole, Corn Tortilla

Grilled Cheese & Smoked Tomato Bisque | 15
Add Bacon +3
Cheddar, Muenster & American on Fresh Sourdough

Crispy Fish Sandwich | 16
Line Caught Cod, Lettuce, American Cheese, Spicy Tartar Sauce, Sesame Potato Bun
Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Chopped Cheese Crunch Wrap | 16
Flour and Crunchy Corn Tortilla, Three Cheese Blend, Lettuce, Tomato, Jalapeño, Valentina Crema
Choice of Angus Beef or Grilled Chicken
Add Fries or a Side Salad for $5

Smash Burger | 16

Add Bacon +3

Double Special Blend Beef Patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Churros | 9

House Made Churros, Cinnamon, Sugar, Chocolate Ganache Dip

***** Saturday & Sunday 12PM - 4PM ******

Crispy Red Bliss Hashbrowns | 8

Spicy Crema, Chives

Avocado Toasts | 12

Add Poached Egg +3

Avocado Mash, Sunflower Seeds, Radish, Country Bread

Coopers Omelette | 13

Pepperjack Cheese, Mushrooms
Choice of: Hasbrowns or Side Salad

Eggs Benedict | 14

Poached Eggs, Canadian Bacon, Hollandaise, English Muffin, House Greens
Choice of: Hasbrowns or Side Salad

Belgium Waffle | 14

Honey Butter, Maple Syrup, Whipped Cream, Fresh Fruit

Easy Breakfast | 16

2 Eggs Any Style, Bacon, House Made Maple Sausage Patty, Red Bliss Hashbrowns, Sourdough Toast

The Sandwich | 16

Double Everything +5

Bacon, House Made Maple Sausage Patty, Fried Egg, American Cheese, Toasted Brioche Bun

Choice of: Hasbrowns or Side Salad

Fried Chicken and Waffles | 17

Maple Syrup, Bacon and Sweet Potato Hash, Honey Butter, Chili Salt

***** 12PM-7PM *****

ESPRESSO MONDAYS—

$10 Espresso Martinis all day & night.

$10 Sandwiches.

$10 Select Happy Hour Cocktails.

TACO & TEQUILA TUESDAY—

$10 Select Happy Hour Cocktails.

$10 House Margaritas.

$3 Fish Tacos*

WEDNESDAY—

$10 Select Happy Hour Cocktails.

$10 Sandwiches.

THURSDAY—

$10 Select Happy Hour Cocktails.

$5 Narragansett Cans.

$10 Sandwiches.

FRIDAY—

$10 Select Happy Hour Cocktails.

$10 Sandwiches.

* fish tacos are max 5 per order, with purchase of a drink

Truffle Fries | 10 

Grated Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

Crispy Rice with Salmon | 15

Faroe Island Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Smash Burger | 16

Add Bacon +3

Double LaFrieda patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Fish Tacos | 15

Tempura Battered Cod, Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla

Wings | Sm 11 / Lrg 17

Choice of: Cooper’s Hot Honey Sauce or Habanero Mango

Carrot & Celery, Blue cheese dip

9

Sixpoint Crisp Pilsner — 16oz 

The original Sehr Crisp from Sixpoint. Brewed with noble hops for indelible sehr crisp flavor.

Pilsner - German / 5.4% / Brooklyn, NY

Ommegang Witte — 16oz

Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

Wheat Beer – Witbier / 5.2% / Cooperstown, NY

Sunday Beer Co. Light and Tight — 16oz 

Go-To easy drinking! Brewed with Hops and Pilsner Malts that give you a nice beer with crisp flavor and clean finish.

Lager – American / 3.9% / Brooklyn, NY

Downeast Cider— 16oz 

Original blend its the original unfiltered craft cider. Our flagship cider is made with juicy, sweet apples and completely unfiltered- meaning the good stuff is left in. Tastes just like farm fresh cider you enjoyed as a kid. Remarkably drinkable.

Cider / 5.1% / Boston, Massachusetts.

SingleCut 18 Watt IPA — 16oz

THE REDEFINITION OF THE "SESSION" IPA. Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow.
IPA - New England Hazy / 5% / Astoria, NY

Flying Dog,Raging Bitch, DIPA— 12oz
An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate.
Imperial / Double New England / Hazy/ 8.3%/ Riverhead, New York

Montauk Wave Chaser — 16oz
Montauk combined four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you go. 
West Coast IPA / 6.4% / Long Island, NY

Athletic Brewing, Run Wild IPA (N/A) — 12oz
Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. 
N/A Sessionable IPA / 0.5% / Connecticut.

Dutchess Ale, Hypnose, Extra Pale Ale
Hypnose was developed as a celebration of noble hop refinement and Old World malt and yeast culture.  Lush and assertively hopped and dry hopped with Styrian Goldings (Celia), East Kent Goldings and Bramling Cross - layers of herbal dynamism reveal spicy notes of blackcurrant, lemon zest, spring botanicals.  Subtle floral and stone fruit esters match a superb balance of malt character and a crisp snappy bitterness.  The resulting pint is one full of depth, complexity and refreshment.

Extra Pale Ale / 5.4% / Wassaic, NY

Five Boroughs, Tiny Juicy IPA — 16oz 
A hazy session IPA brewed with copious amounts of flaked oats. Hopped with Mosaic, Simcoe and Cascade for a fruity and piney flavor that is cleaned up with a punch of bitterness. Tons of hop character in a small package–super drinkable and great for any season
Hazy Session IPA / 4.2% / Brooklyn, New York, NY.

Five Boroughs, Summer Ale -- 16oz A thirst-quenching blonde ale bursting with notes of citrus, namely grapefruit. A quintessential summer crusher. Blond/Golden Ale/ 5.0%/ Brooklyn, New York.

KCBC Viscious Crush — 12oz 
Watermelon Lime Gose. Pours vibrant neon pink in the glass with clean white foam. Drinks like a mashup of watermelon Jolly Ranchers and salty Margaritas. Medium body, tangy acidity, and a touch of seaside-salty-spritz on the finish. Viciously crushable. Sour - Fruited Gose / 5.2% / Bushwick, BK

Guinness — 20oz

Unmistakably GUINNESS, from the first velvet sip to the last, lingering drop. Perfection.

Stout / 4.2% / Dublin, Ireland

Narragansett Lager Can — 12oz | 7
Add a Shot of Four Walls Whiskey +5

Brewed just right for drinking with six-row malt, a secret blend of Pacific Northwest hops, and corn from Iowa — this beer is clean, crisp, refreshing, and perfectly balanced. A classic American lager.

Lager - American / 5% / Providence, RI

Modelo Especial— 12oz | 8
Add a Shot of Blanco Tequila +5

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops.

Lager - Pilsner / 4.4% / Mexico City, Mexico

High Noon (Assorted Flavors Available) 12oz | 9

Hard Seltzer/ 4.5% ABV

Dirty Water 12oz | 8
Clear Hard Seltzer/ 4.5% ABV

Surfside Iced Tea (Regular or Raspberry Flavor) 12oz | 9
Hard Iced Tea/ 4.5% ABV

Wolffer No. 139 Dry Rose Cider 12oz | 9

This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Cider / 6.9% ABV

Guinness 0.0 — 16oz | 8

The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. Non Alcoholic.

Good Time Brewing Non-Alcoholic IPA — 12oz | 6

Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

Bella Citta - Pinot Grigio | 15
Bella Citta Pinot Grigio is from Delle Venezie in the north of Italy. With a golden color that radiates sweet floral aromas and notes of green apple. This wine brings a beautiful balance to ones palette. / 12%

Sauvignon Blanc – Chateau Souverain | 15

Starts with bright layers of juicy grapefruit with hints of lime flower and pear. A crisp, clean palate reveals pops of candied tangerine and mouthwatering acidity for a breezy, thoroughly refreshing finish. / 13%

Chardonnay – Ravines | 15

Finger Lakes, NY/ Terrific energy and balance. Medium bodied with tangerine, lemon confit, almond and honeyed apples. Lively, creamy and juicy with a textural bright-fruited finish. / 12.5%

Rosé – Lobetia | 14

100% Organically grown grapes. Garnacha & Bobal blend. Shiny raspberry pink colored. Red cherry bouquet. Rich and fresh on the palate, with light citrus flavors. / 14.1%

Cabernet Sauvignon –La Pomponnette | 16

Languedoc-Roussillon, France- The Cuvée "Pomponnette" is inspired by an old drinking song from the 1900s, and was developed in the spirit of celebration and conversation. This fresh, fruity wine is light, bold, and smooth. / 14%

20000 Leguas - Orange Wine | 15

An amber-colored wine with notes of orange peel, green tea, cloves and roasted pineapples. Dry and textured, with rich candied citrus notes and a full body. From organically grown grapes. Vegan. 

Trois Frères - Pinot Noir | 15

A legacy dreamt, built and immortalized by three brothers. A classic French Pinot Noir that delivers bold flavors and fine textures. Crimson Red, fruit forward, medium to light bodied. The vision of three, for the pleasure of many. Drink in good health.

Bella Citta - Montepulicano | 15

Montepulciano d’Abruzzo is an ode to the most beautiful and romantic city in Italy where the wine has been enjoyed for centuries. Those from our Bella Citta offer you a rustic and earthy experience with old world acidity and aromas and flavors of cherry and raspberry. / 12.5%

Rosé – Ninety Plus | 14

France / Dried cherries, Crisp / 14.2%

All prices are for a 2oz pour

Mezcal Unión Uno | 14

Mezcal Unión Uno is a silver mezcal distilled from 2 types of agave: Espadin and Cirial. It's produced by a group of mezcal families and Master Mezcalero Pedro Hernandez in San Baltazar, Oaxaca.

Montelobos Espadín | 14

Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.

Montelobos Ensamble | 20

Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves.

Montelobos Tobala | 25

This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.

Montelobos Pechuga | 30

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.

Ilegal Mezcal | 15

Handcrafted in small batches by fourth-generation mezcaleros, their Joven, Reposado, and Añejo mezcals are all made with perfectly ripe, sustainable Espadín agave, double distilled in the Santiago Matatlan Valley of Oaxaca, Mexico.

Del Maguey Vida Mezcal | 15

This mezcal is distilled twice and hand-crafted. Del Maguey uses wood-fired copper stills, which bring out fruity aromas and other sweet notes such as honey and vanilla.

Del Maguey Vida de Muertos | 16

Del Maguey Vida de Muertos is a special 45% ABV edition of Vida inspired by the batches of mezcal that are distilled in autumn and shared for the celebration of Dia de los Muertos.

Del Maguey Chichicapa | 18

The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. The town of Chichicapa is dry and tropical, depending on the time of year, with banana trees, guava, and mangoes.

Del Maguey Las Milpas | 18

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.

Del Maguey Minero | 18

The Del Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. The Mezcal Minero is deep and warm, sweet all the way to the finish. The name Minero can be a bit confusing at first. It refers to a Mezcal from Santa Catarina Minas, and the name Minero is used by several brands that have production in the small town.

Del Maguey San Pablo Ameyaltepec | 31

Del Maguey San Pablo Ameyaltepec is also known as the Papalote de Puebla and is part of the Del Maguey Vino de Mezcal collection. This mezcal is made by mezcalero Aurelio Gonzalez Tobon. This is a very floral mezcal that has notes of spice, lilac and tropical fruit. The agave Tobala gives this mezcal bright citrus notes that balance with its creamy texture.

Del Maguey Tobaziche | 31

Del Maguey Tobaziche is produced by Paciano Cruz Nolasco and Marcos Cruz Mendez in San Luis Del Rio using wild maguey Tobaziche which is a rare member of the agave Karwinskii family. This mezcal is naturally fermented in open-air wooden vats. This mezcal is peaty, earthy and smoky with an underlying sweetness of citrus fruit. Del Maguey Tobaziche was released as part of a series of bottlings for La Maison du Whisky’s Cellar Book series.

Reyes y Demonios | 17

Pungent, Smoked vegetal, old leather and subtle floral notes. Lightly smoked, meaty palate and hints of burnt sugar and lemon on the forefront as soon as you taste, and the finish is filled with generous agave, and long smoke.

Vago Elote Mezcal | 17

Vago Elote from Aquilino Garcia Lopez has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.  This is a triple distilled Mezcal. Between the second and third distillations,  Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its revealing with a softer aftertaste that rounds the edges off the Espadin.

The Lost Explorer Espadín 8 yr | 16

The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of sweet apple, ripe fruits, and a mild smoky layer to finish.

The Lost Explorer Tobalá 10 yr | 24

The Tobalá Agave grows for 10 years before harvesting begins. An earthy mezcal expression, with hints of tobacco, cocoa, vanilla, and leather, offering a unique balance between wood aromas and umami flavours

The Lost Explorer Salmiana 12 yr | 32

Produced in Oaxaca, Mexico, Lost Explorer Salmiana is a rare mezcal bottle, made from 100% Salmiana agave, which is aged for 12 years before harvested. A sweet and spicy profile with notes of green chilli, grapefruit and fresh agave. 

Espero Blanco | 12

Espero Blanco Tequila is a 100% agave tequila that roasts their agave in brick ovens in Juanacatlán, Jalisco.

De-Nada Blanco | 14

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

De-Nada Reposado | 15

DE-NADA's Reposado is a seriously silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla.

Teremana Blanco | 14

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills.

Teremana Reposado | 15

Teremana Tequila Reposado has notes of oak and vanilla with a smooth rich finish.

Libelula Tequila Joven | 14

Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels

Corralejo Silver | 15

100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo Tequila has a mild flavour with a strong character.

Corralejo Reposado | 16

Made from 100% Blue Weber Agave and aged for 4 months in French, American and Encino barrels, Corralejo Reposado is light straw in color and has an aroma of sweet vanilla, honey, spice and hints of oak.

Corralejo Añejo | 17

Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.

Cincoro Blanco | 26

Cincoro Blanco Tequila has Vivid scents of pineapple, salted pears, vanilla, and fresh agave. Creamy on the palate, with a whisper of earth and white pepper. Succulent, clean notes of agave with white chocolate and Key lime. Elegance defined.

Gran Centenario Plata | 15

Gran Centenario is a family owned product that has transcended time and is recognized for its exceptional quality and taste. Gran Centenario is made from the finest 100% blue agave plants grown on their estates high altitudes and submitted to a proprietary process called “Seleccion Suave”

Nosotros Blanco | 14

Nosotros blanco is the result of blending highland agaves with lowland agaves from two different regions. Highland agaves give it its sweet and citrusy introduction while lowland agaves bring an herbal and savory finish. It is full of flavor and impossibly smooth.

Nosotros Reposado | 15

This tequila features a strong vanilla aroma and a taste identified by a distinct cinnamon beginning followed by a robust vanilla and oak finish. The spirit is rested in toasted French Oak barrels for up to 11 months.

Cabo Wabo Blanco | 14

Enough spice to give a kick, but goes down so clean, you’ll want another. The double-pot distilled blanco was baked in a wood-fired adobe oven which allows for the smooth and rich texture. Enjoy anytime.

Cabo Wabo Reposado | 20

Bright slivery straw color. Creamy, nutty, toasty aromas and flavors of nougat, chocolate, roasted pineapple, and pecan with a soft, shy, dryish light body and a warming, brisk finish displaying accents of vanilla tapioca, vanilla toffee, and spiced papaya. A lovely, tingling reposado with a fine sweetness that will work well in cocktails.

Cabo Wabo Añejo | 24

Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds. With age comes wisdom - and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Anejo becomes even bolder with flavor. You can mix it if you want, but this old dog doesn't need to learn any new tricks. It's best enjoyed neat or on the rocks.

Milagro Select Barrel Silver | 15

Milagro Select Barrel Reserve Silver is an estate-grown silver tequila made from 100% blue agave that has been rested for thirty days in American and French oak barrels.

Milagro Select Barrel Reposado | 16

Select Barrel Reserve Reposado is an estate-grown, 100 percent blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of six months, yielding a smooth, complex spirit that is a perfect balance of agave and oak

Milagro Select Barrel Añejo | 17

Milagro Select Barrel Reserve Añejo tequila is aged in both American and French oak barrels for 18-24 months, making it an intriguing mix of sweetness and oak that is smooth and full-bodied.

Espanita Blanco | 15

Espanita Blanco is silky smooth, harmonious, and creamy in texture. Vibrant, fruity body with rich flavors of hazelnut spread, black peppercorn, rosemary, and thyme with intense herbaceous zesty notes of agave fibers.

Espanita Reposado | 17

Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

Don Fulano Fuerte Blanco | 17

Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. … This Blanco showcases the rich red soil that the agaves were planted in and which gives the tequila a unique sense of origin and of terroir.

Mayenda Blanco | 17

Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is made from 100% Agave Azul and produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process. The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature, neat.

Siempre Plata | 16

Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit.

Siempre Anejo | 18

Siempre Anejo Tequila is aged for 24 months in American Oak bourbon barrels. It features flavor notes of toffee, salted caramel, chocolate, vanilla and peppercorns that lead into a long-lasting warm finish.

123 Organic Uno Blanco | 16

The unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). The bottles are made from 100% recycled glass, with the labels printed on 100% recycled paper.

123 Organic Dos Reposado | 18

Dos Reposado tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The most versatile of the 123 Tequilas.

123 Organic Tres Anejo | 20

Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.

Clase Azul Reposado | 42

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness.