CHELSEA MENUS

16

Pineapple Passionfruit Margarita

Blanco Tequila, Giffard Pineapple, Giffard Passionfruit, Lime, Agave

Tropical Storm
Bacardi Mango Chili Rum, Giffard Pamplemousse, Triple Sec, Lime Juice, Topped with Soda Water

Mezcal Negroni

Del Maguey Vida Mezcal, Campari, Dolin Vermouth De Chambéry

Lost Irish Old Fashioned

Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demerara Syrup, Chocolate Bitters, Orange Bitters

20

24k Magic Margarita

Chrome Horse Ultra-Premium Tequila, Fresh Squeezed Lime Juice, Agave, Combier, Grand Marnier, Italicus, Edible Gold Glitter

16

All Shook Up

Espero Tequila, Union Mezcal, Giffard Passion Fruit Liqueur, Aperol, Lime, Honey

Fire & Desire
Union Mezcal, Aperol, Giffard Passionfruit Liqueur, Raspberry Chipotle Syrup, Lime

Spicy Mezcal Margarita
Granja Mezcal, Ancho Reyes Verde, Lime, Agave

Cooper Union

Tanteo Jalapeno Tequila, Lime, Agave

16

Cucumber Crush
Misguided Spirits Vodka, Fresh Pressed Cucumber Juice, Elderflower, Lime

Strawberry Fields Spritz
Strawberry Infused Aperol, Italicus, Grapefruit Juice, Prosecco

Iced Irish Coffee
Four Walls Whiskey, Mr Black Coffee Liqueur, Guinness, Giffard Crème De Cacao, Coffee

The Cooper’s Espresso Martini
Breckenridge Espresso Vodka, Mr. Black Coffee Liqueur, Fresh Espresso, Shaved Chocolate

Penicillin

Monkey Shoulder Scotch, Ginger Honey Syrup, Lemon, finished with a spritz of Laphroaig 10 year

Phony Negroni | 10 | (ZERO PROOF)

Introducing the St. Agrestis Phony Negroni, the Negroni for when you’re not Negroni-ing. Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

Happy Hour Monday- Thursday 2:30-7 Friday 12-7pm!

11

Tropical Storm
Bacardi Mango Chili Rum, Giffard Pamplemousse, Triple Sec, Lime Juice, Topped with Soda Water

*****
$12 Beer and Shot Special:

Narragansett and Four Walls Whiskey | Modelo and Blanco Tequila

$7 Draft Selections:

Sixpoint Crisp Pilsner | Ommegang Witte | Singlecut 18 Watt

$5
Good Time Brewing Non-Alcoholic IPA Can — 12oz
Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

$10 House Spirits

$11 Select Wines
*****

Truffle Fries | 10

Shredded Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

French Onion Soup | 14

Bourbon Broth, Bouquet Garni, Gruyère Cheese, Milk Bread Croutons

Spring Burrata | 18

Add Chicken +$6 Add Salmon +10 Add Steak +12 Watercress, Snap Peas, Asparagus, Mint, Pine Nuts, Lemon Gremolata, Calabrian Chili Oil

Iceberg Wedge Salad | 14

Add Chicken +$6 Add Salmon +10 Add Steak +12

Slow Roasted Tomato, Bacon lardon, Bleu Cheese, Crispy Shallot, Buttermilk Ranch

Harvest Bowl | 16

Add Chicken +$6 Add Salmon +10 Add Steak +12

Roasted Sweet Potatoes, Beets, Honey Crisp Apple, Avocado, Chickpeas, Quinoa, Mixed Greens, Pepitas, Champagne Vinaigrette

Pork Belly Bao Buns | 15

Soy Glazed Pork Belly, Pickled Carrots & Daikon Radish, Cucumber, Toasted Sesame

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Wings | Sm 11 / Lrg 17

Choice of Sauce: Coopers Hot-Honey Sauce or Habanero Mango

Carrot & Celery, Blue Cheese Dip

Crispy Rice with Salmon | 15

Faroe Island Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Fish Tacos | 15

Beer Battered Cod, Shaved Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla, Lime

Steak Au Poivre Bites | 17

Grilled Marinated Filet Mignon Tips, Creamy Cognac Peppercorn Sauce, Crispy Shallot

Grilled Cheese & Smoked Tomato Bisque | 15

Add Bacon +3

Cheddar, Muenster & American on Fresh Sourdough

Crispy Fish Sandwich | 16
Line Caught Cod, Lettuce, American Cheese, Spicy Tartar Sauce, Sesame Potato Bun

Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Chopped Cheese Crunch Wrap | 16
Flour and Crunchy Corn Tortilla, Chopped Angus Beef, Three Cheese Blend, Lettuce, Tomato, Jalapeño, Valentina Crema
Add Fries or a Side Salad for $5

Smash Burger | 16

Add Bacon +3

Double Special Blend Beef Patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Salted Caramel Lava Cake | 11

Salted Caramel Ice Cream

***** Saturday & Sunday 12PM - 4PM ******

Crispy Red Bliss Hashbrowns | 8

Spicy Crema, Chives

Avocado Toasts | 12

Add Poached Egg +3

Avocado Mash, Sunflower Seeds, Radish, Country Bread

Coopers Omelette | 13

Pepperjack Cheese, Mushrooms
Choice of: Hasbrowns or Side Salad

Eggs Benedict | 14

Poached Eggs, Canadian Bacon, Hollandaise, English Muffin
Choice of: Hasbrowns or Side Salad

Belgium Waffle | 14

Honey Butter, Maple Syrup, Whipped Cream, Fresh Fruit

Chorizo Hash | 16

Sofrito, Potato, Two Poached Eggs, Grilled Sourdough, Spicy Hollandaise

Easy Breakfast | 16

2 Eggs Any Style, Bacon, House Made Maple Sausage Patty, Red Bliss Hashbrowns, Sourdough Toast

The Sandwich | 16

Double Everything +5

Bacon, House Made Maple Sausage Patty, Fried Egg, American Cheese, Toasted Brioche Bun

Choice of: Hasbrowns or Side Salad

Fried Chicken and Waffles | 17

Maple Syrup, Bacon and Sweet Potato Hash, Honey Butter, Chili Salt

***** 12PM - 7PM ******
MEZCAL MONDAYS

$10 Mezcal Negronis

$10 Fried Chicken Sandos 

TACO & TEQUILA TUESDAYS

$10 House Margaritas

$3 Fish Tacos

OLD FASHIONED WEDNESDAYS

$10 Lost Irish Old Fashioned’s

$10 Smash Burgers

THIRSTY THURSDAYS

$20 Crunch Wrap and Choice of Happy Hour Beer

* fish tacos max 5 per order, with purchase of a drink

Truffle Fries | 10 

Grated Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

Crispy Rice with Salmon | 15

Faroe Island Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Smash Burger | 16

Double LaFrieda patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Fish Tacos | 15

Tempura Battered Cod, Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla

Wings | Sm 11 / Lrg 17

Choice of: Cooper’s Hot Honey Sauce or Habanero Mango

Carrot & Celery, Blue cheese dip

9

Sunday Beer Co. Light and Tight — 16oz 

Go-To easy drinking! Brewed with Hops and Pilsner Malts that give you a nice beer with crisp flavor and clean finish.

Lager – American / 3.9% / Brooklyn, NY

Ommegang Witte — 16oz

Crisp and refreshing on its own, it shines brightly alongside lighter fare like salads and appetizers, and serves as a perfect complement to barbecue and spicy dishes.

Wheat Beer – Witbier / 5.2% / Cooperstown, NY

Sixpoint Crisp Pilsner — 16oz 

The original Sehr Crisp from Sixpoint. Brewed with noble hops for indelible sehr crisp flavor.

Pilsner - German / 5.4% / Brooklyn, NY

KCBC Iceberg Zombie— 12oz 

Zombie of the North. Pours thick pinkish-purple haze, with fresh tart cherry-berry aromas oozing out of the glass. Fully-loaded with jammy fruit flavor, soft mouthfeel, and a brisk, tart finish.

Sour - Fruited / 5.5% / Bushwick, BK

Hudson North: Standard Cider— 16oz 

Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

Cider / 6% / Newburgh, NY

Singlecut 18 Watt IPA — 16oz

Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow!

IPA - New England Hazy / 5% / Astoria, NY

Torch & Crown Rainmaker — 16oz

Light bodied and loaded with Citra + Nelson hops, Rainmaker is full of citrus flavor and aromas while remaining easy drinking.

Pale Ale- Hazy / 4.8% / SoHo, NYC

Montauk Wave Chaser — 16oz

Montauk combined four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you go. 

West Coast IPA / 6.4% / Long Island, NY

Radiant Pig Count to 10 DIPA — 12oz

This Anniversary Double IPA from Radiant Pig is hazy, and full-bodied with a moderate bitterness. Bursting with hop flavors of fruit punch, pear, and tangerine. It packs so much flavor it just might knock your block off!

IPA - Imperial/Double / 8.5% / New York City, NY

Industrial Arts: Pocket Wrench — 16oz

This little number is soaked with Citra and Comet. It's like mineral tangelo juice with a peppery marigold note. Smashable.
Pale Ale - Hazy / 4.5% / Beacon, NY

Industrial Arts: Spring Landscape — 16oz

Our annual ode to vernality, Spring Landscape Lager has returned, and in a more drinkable form than ever before. This Munich-style Helles is brewed entirely with NY-grown ingredients. It's lagered extensively, crystal clear, golden, malty, herbal, and refreshing as all get out.

Lager - Helles / 5% / Beacon, NY

Guinness — 20oz

Unmistakably GUINNESS, from the first velvet sip to the last, lingering drop. Perfection.

Stout / 4.2% / Dublin, Ireland

Narragansett Lager Bottle — 12oz | 7
Add a Shot of Four Walls Whiskey +5

Brewed just right for drinking with six-row malt, a secret blend of Pacific Northwest hops, and corn from Iowa — this beer is clean, crisp, refreshing, and perfectly balanced. A classic American lager.

Lager - American / 5% / Providence, RI

Modelo Especial— 12oz | 7
Add a Shot of Blanco Tequila +5

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops.

Lager - Pilsner / 4.4% / Mexico City, Mexico

Catskills Ball Lightning Pilsner — 16oz | 8

The classic Czech Pilsner is the inspiration for this modern twist on an original beer designed for easy drinking. More hoppy than traditional, this beer features imported Saaz hops and straight pilsner malt. Crisp and refreshing.

Pilsner / 5.5% ABV / Livingston Manor, NY

EBBS IPA No. 7 — 16oz | 8

Hazy, brilliant orange with a fluffy head that clings to the glass. Notes of tangerines & heady marijuana and apricot jam. Medium-full body with a heavy mouthfeel. Moderate carbonation with an assertive back-end bitterness.

IPA - New England Hazy / 5.5% ABV / Queens, NY

High Noon (Assorted Flavors Available) 12oz | 9

Hard Seltzer/ 4.5% ABV

Athletic Free Wave Non-Alcoholic Hazy IPA — 12oz | 7

Hazy non-alcoholic IPA 0.4% ABV

Good Time Brewing Non-Alcoholic IPA — 12oz | 6

Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

Guinness 0.0 — 16oz| 8

The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. Non Alcoholic.

Cabernet Sauvignon –La Pomponnette | 16

Languedoc-Roussillon, France- The Cuvée "Pomponnette" is inspired by an old drinking song from the 1900s, and was developed in the spirit of celebration and conversation. This fresh, fruity wine is light, bold, and smooth. / 14%

Montepulciano –Bella Citta | 15

Abruzzo, Italy- Dry, and round on the palate. The finish is full-bodied with soft tannins and good acidity. Pairs excellent with spicy or fried foods / 13%

Organic Orange Wine – 20,000 Leguas | 15

Spain / Tasting Notes of tropical fruits and apples. Made with organic white grapes and fermented with their skin. / 14.1%

Rosé – Ninety Plus | 14

France / Dried cherries, Crisp / 14.2%

Rosé – Archer Roos | 14

Provence, France / Sourced from a sustainble winery in Coteaux d'Aix en Provence. This delectable blend of 60% Grenache, 20% Cinsault, and 20% Syrah is the answer to your "Rose all day" fantasies. Cheers to looking at the world through glasses of Rose. / 13%

Chardonnay – Ravines | 15

Finger Lakes, NY/ Terrific energy and balance. Medium bodied with tangerine, lemon confit, almond and honeyed apples. Lively, creamy and juicy with a textural bright-fruited finish. / 12.5%

Grüner - Paul Direder | 15

Weinland, Austria / Gruner Veltliner is by far the most important white wine in Austria. Thanks to the deep loess (sediment deposits) in his vineyards, Hundsberg and Kirchenfeld, Paul D. is able to grow grapes that produce a lightly citrus and fresh wine. / 11.5%

Sauvignon Blanc – Chateau Souverain | 15

Starts with bright layers of juicy grapefruit with hints of lime flower and pear. A crisp, clean palate reveals pops of candied tangerine and mouthwatering acidity for a breezy, thoroughly refreshing finish. / 13%

All prices are for a 2oz pour

Mezcal Unión Uno | 14

Mezcal Unión Uno is a silver mezcal distilled from 2 types of agave: espadin and cirial. It's produced by a group of mezcal families and Master Mezcalero Pedro Hernandez in San Baltazar, Oaxaca.

Montelobos Espadín | 14

Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.

Montelobos Ensamble | 20

Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves.

Montelobos Tobala | 25

This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.

Montelobos Pechuga | 30

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.

Ilegal Mezcal | 15

Handcrafted in small-batches, Ilegal Mezcal has a beautifully balanced profile, with a mouthful of agave and a hint of smoke.

Del Maguey Vida Mezcal | 15

This mezcal is distilled twice and hand-crafted. Del Maguey uses wood-fired copper stills, which bring out fruity aromas and other sweet notes such as honey and vanilla.

Del Maguey Vida de Muertos | 16

Del Maguey Vida de Muertos is a special 45% ABV edition of Vida inspired by the batches of mezcal that are distilled in autumn and shared for the celebration of Dia de los Muertos.

Del Maguey Chichicapa | 18

The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. The town of Chichicapa is dry and tropical, depending on the time of year, with banana trees, guava, and mangoes.

Del Maguey Las Milpas | 18

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.

Del Maguey Minero | 18

The Del Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. The Mezcal Minero is deep and warm, sweet all the way to the finish. The name Minero can be a bit confusing at first. It refers to a Mezcal from Santa Catarina Minas, and the name Minero is used by several brands that have production in the small town.

Del Maguey San Pablo Ameyaltepec | 31

Del Maguey San Pablo Ameyaltepec is also known as the Papalote de Puebla and is part of the Del Maguey Vino de Mezcal collection. This mezcal is made by mezcalero Aurelio Gonzalez Tobon. This is a very floral mezcal that has notes of spice, lilac and tropical fruit. The agave Tobala gives this mezcal bright citrus notes that balance with its creamy texture.

Del Maguey Tobaziche | 31

Del Maguey Tobaziche is produced by Paciano Cruz Nolasco and Marcos Cruz Mendez in San Luis Del Rio using wild maguey Tobaziche which is a rare member of the agave Karwinskii family. This mezcal is naturally fermented in open-air wooden vats. This mezcal is peaty, earthy and smoky with an underlying sweetness of citrus fruit. Del Maguey Tobaziche was released as part of a series of bottlings for La Maison du Whisky’s Cellar Book series.

Nosotros Mezcal | 16

Blend of magueys creates a balance of apricot and citrus, surrounded by an earthy campfire finish.

Reyes y Demonios | 17

Pungent, Smoked vegetal, old leather and subtle floral notes. Lightly smoked, meaty palate and hints of burnt sugar and lemon on the forefront as soon as you taste, and the finish is filled with generous agave, and long smoke.

The Lost Explorer Espadín 8 yr | 16

The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of sweet apple, ripe fruits, and a mild smoky layer to finish.

The Lost Explorer Tobalá 10 yr | 24

The Tobalá Agave grows for 10 years before harvesting begins. An earthy mezcal expression, with hints of tobacco, cocoa, vanilla, and leather, offering a unique balance between wood aromas and umami flavours

The Lost Explorer Salmiana 12 yr | 32

Produced in Oaxaca, Mexico, Lost Explorer Salmiana is a rare mezcal bottle, made from 100% Salmiana agave, which is aged for 12 years before harvested. A sweet and spicy profile with notes of green chilli, grapefruit and fresh agave. 

Cincoro Blanco | 26

Espero Blanco Tequila is a 100% agave tequila that roasts their agave in brick ovens in Juanacatlán, Jalisco.

Espero Blanco | 12

Espero Blanco Tequila is a 100% agave tequila that roasts their agave in brick ovens in Juanacatlán, Jalisco.

Avion Cristalino | 43

Mexico- Aged 12-17 months to showcase the brightness of the agave and complexity of Anejo. Hand selected agaves from the highest elevations. A unique blend of their finest Anejo and Extra Anejos. Meticulous filtration process achieves a crystalline clarity and unparalleled smoothness.

De-Nada Blanco | 14

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

Teremana Blanco | 14

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills.

Teremana Reposado | 15

Teremana Tequila Reposado has notes of oak and vanilla with a smooth rich finish.

Jose Cuervo Cristalino | 14

Mexico- Tradicional Cristalino tequila is a crystal clear expression of Jose Cuervo Reposado with just the right amount of Reserva de la Familia Extra Anejo added for complexity. The long, pure finish is as smooth as the vanilla and spice & a hint of melon you taste from the first sip.

Libelula Tequila Joven | 14

Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels

Nosotros Reposado | 15

This tequila features a strong vanilla aroma and a taste identified by a distinct cinnamon beginning followed by a robust vanilla and oak finish. The spirit is rested in toasted French Oak barrels for up to 11 months.

Corralejo Silver | 15

100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo Tequila has a mild flavour with a strong character.

Corralejo Reposado | 16

Made from 100% Blue Weber Agave and aged for 4 months in French, American and Encino barrels, Corralejo Reposado is light straw in color and has an aroma of sweet vanilla, honey, spice and hints of oak.

Corralejo Añejo | 17

Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.

Mayenda Blanco | 20

Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is made from 100% Agave Azul and produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process. The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature, neat.

Gran Centenario Plata | 15

Gran Centenario is a family owned product that has transcended time and is recognized for its exceptional quality and taste. Gran Centenario is made from the finest 100% blue agave plants grown on their estates high altitudes and submitted to a proprietary process called “Seleccion Suave”

Milagro Select Barrel Silver | 15

Milagro Select Barrel Reserve Silver is an estate-grown silver tequila made from 100% blue agave that has been rested for thirty days in American and French oak barrels.

Milagro Select Barrel Reposado | 16

Select Barrel Reserve Reposado is an estate-grown, 100 percent blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of six months, yielding a smooth, complex spirit that is a perfect balance of agave and oak

Milagro Select Barrel Añejo | 17

Milagro Select Barrel Reserve Añejo tequila is aged in both American and French oak barrels for 18-24 months, making it an intriguing mix of sweetness and oak that is smooth and full-bodied.

Patrón El Alto Reposado | 30

Passionately handcrafted in small batches from the finest 100% Weber Blue Agave and grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves for an incredibly smooth taste—PATRÓN EL ALTO is a masterfully aged tequila.

Espanita Blanco | 15

Espanita Blanco is silky smooth, harmonious, and creamy in texture. Vibrant, fruity body with rich flavors of hazelnut spread, black peppercorn, rosemary, and thyme with intense herbaceous zesty notes of agave fibers.

Espanita Reposado | 17

Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

Don Fulano Fuerte Blanco | 17

Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. … This Blanco showcases the rich red soil that the agaves were planted in and which gives the tequila a unique sense of origin and of terroir.

Siempre Plata | 16

Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit.

Siempre Anejo | 18

Siempre Anejo Tequila is aged for 24 months in American Oak bourbon barrels. It features flavor notes of toffee, salted caramel, chocolate, vanilla and peppercorns that lead into a long-lasting warm finish.

123 Organic Uno Blanco | 16

The unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). The bottles are made from 100% recycled glass, with the labels printed on 100% recycled paper.

123 Organic Dos Reposado | 18

Dos Reposado tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The most versatile of the 123 Tequilas.

123 Organic Tres Anejo | 20

Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.

Clase Azul Reposado | 42

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness.