EAST VILLAGE MENUS

16

Pineapple Passionfruit Margarita

Blanco Tequila, Giffard Pineapple, Giffard Passionfruit, Lime, Agave

Tropical Storm
Bacardi Mango Chili Rum, Giffard Pamplemousse, Triple Sec, Lime Juice, Topped with Soda Water

Mezcal Negroni

Del Maguey Vida Mezcal, Campari, Dolin Vermouth De Chambéry

Lost Irish Old Fashioned

Lost Irish Whiskey, Plantation Original Dark Double Aged Rum, Demerara Syrup, Chocolate Bitters, Orange Bitters

20

24k Magic Margarita

Chrome Horse Tequila, Fresh Squeezed Lime Juice, Agave, Combier, Grand Marnier, Italicus, Edible Gold Glitter

16

All Shook Up

Espero Tequila, Union Mezcal, Giffard Passion Fruit Liqueur, Aperol, Lime, Honey

Spicy Verde Mezcal Margarita
Granja Nómada Mezcal, Ancho Reyes Verde, Lime, Agave

Cooper Union

Tanteo Jalapeno Tequila, Lime, Agave

16

Cucumber Crush
Misguided Spirits Vodka, Fresh Pressed Cucumber Juice, Elderflower, Lime

Violet Negroni

Gin, Ume Plum Liqueur, Luxardo Bitter Bianco, Lemon Peel

Strawberry Fields Spritz
Strawberry Infused Aperol, Italicus, Grapefruit Juice, Prosecco

Iced Irish Coffee
Four Walls Whiskey, Mr Black Coffee Liqueur, Guinness, Giffard Crème De Cacao, Coffee

The Cooper’s Espresso Martini
Mr. Black Coffee Liqueur, Fresh Espresso, Shaved Chocolate

Penicillin

Monkey Shoulder Scotch, Ginger Honey Syrup, Lemon, finished with a spritz of Laphroaig 10 year

Phony Negroni | 10 | (ZERO PROOF)

Introducing the St. Agrestis Phony Negroni, the Negroni for when you’re not Negroni-ing. Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

Happy Hour Monday - Friday 12-7pm!

11

Tropical Storm
Bacardi Mango Chili Rum, Giffard Pamplemousse, Triple Sec, Lime Juice, Topped with Soda Water

*****
$12 Beer and Shot Special:

Narragansett and Four Walls Whiskey | Modelo and Blanco Tequila

$7 Draft Selections:

Sixpoint Crisp Pilsner | Ommegang Witte | Singlecut 18 Watt

$5
Good Time Brewing Non-Alcoholic IPA Can — 12oz
Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

$10 House Spirits

$11 Select Wines
*****

Truffle Fries | 10

Shredded Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

French Onion Soup | 14

Bourbon Broth, Bouquet Garni, Gruyère Cheese, Milk Bread Croutons

Spring Burrata | 18

Add Chicken +$6 Add Salmon +10 Add Steak +12 Watercress, Snap Peas, Asparagus, Mint, Pine Nuts, Lemon Gremolata, Calabrian Chili Oil

Iceberg Wedge Salad | 14

Add Chicken +$6 Add Salmon +10 Add Steak +12

Slow Roasted Tomato, Bacon lardon, Bleu Cheese, Crispy Shallot, Buttermilk Ranch

Harvest Bowl | 16

Add Chicken +$6 Add Salmon +10 Add Steak +12

Roasted Sweet Potatoes, Beets, Honey Crisp Apple, Avocado, Chickpeas, Quinoa, Mixed Greens, Pepitas, Champagne Vinaigrette

Pork Belly Bao Buns | 15

Soy Glazed Pork Belly, Pickled Carrots & Daikon Radish, Cucumber, Toasted Sesame

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Wings | Sm 11 / Lrg 17

Choice of Sauce: Coopers Hot-Honey Sauce or Habanero Mango

Carrot & Celery, Blue Cheese Dip

Crispy Rice with Salmon | 15

Faroe Island Sushi Grade Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Fish Tacos | 15

Beer Battered Cod, Shaved Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla, Lime

Steak Au Poivre Bites | 17

Grilled Marinated Filet Mignon Tips, Creamy Cognac Peppercorn Sauce, Crispy Shallot

Grilled Cheese & Smoked Tomato Bisque | 15
Add Bacon +3
Cheddar, Muenster & American on Fresh Sourdough

Crispy Fish Sandwich | 16
Line Caught Cod, Lettuce, American Cheese, Spicy Tartar Sauce, Sesame Potato Bun
Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Chopped Cheese Crunch Wrap | 16
Flour and Crunchy Corn Tortilla, Chopped Angus Beef, Three Cheese Blend, Lettuce, Tomato, Jalapeño, Valentina Crema
Add Fries or a Side Salad for $5

Smash Burger | 16

Add Bacon +3

Double Special Blend Beef Patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Salted Caramel Lava Cake | 11

Dulce De Leche Ice Cream

***** Saturday & Sunday 12PM - 4PM ******

Crispy Red Bliss Hashbrowns | 8

Spicy Crema, Chives

Avocado Toasts | 12

Add Poached Egg +3

Avocado Mash, Sunflower Seeds, Radish, Country Bread

Coopers Omelette | 13

Pepperjack Cheese, Mushrooms
Choice of: Hasbrowns or Side Salad

Eggs Benedict | 14

Poached Eggs, Canadian Bacon, Hollandaise, English Muffin, House Greens
Choice of: Hasbrowns or Side Salad

Belgium Waffle | 14

Honey Butter, Maple Syrup, Whipped Cream, Fresh Fruit

Chorizo Hash | 16

Sofrito, Potato, Two Poached Eggs, Grilled Sourdough, Spicy Hollandaise

Easy Breakfast | 16

2 Eggs Any Style, Bacon, House Made Maple Sausage Patty, Red Bliss Hashbrowns, Sourdough Toast

The Sandwich | 16

Double Everything +5

Bacon, House Made Maple Sausage Patty, Fried Egg, American Cheese, Toasted Brioche Bun

Choice of: Hasbrowns or Side Salad

Fried Chicken and Waffles | 17

Maple Syrup, Bacon and Sweet Potato Hash, Honey Butter, Chili Salt

***** 12PM-7PM *****
MEZCAL MONDAY

$10 Mezcal Negronis

$10 Fried Chicken Sandos 

TACO & TEQUILA TUESDAY

$10 House Margaritas

$3 Fish Tacos*

OLD FASHIONED WEDNESDAY

$10 Lost Irish Old Fashioned’s

$10 Smash Burgers

THIRSTY THURSDAY

$20 Chopped Cheese Crunch Wrap and Choice of Happy Hour Beer

* fish tacos are max 5 per order, with purchase of a drink

Truffle Fries | 10 

Grated Parmesan, Truffle Oil, Truffle Aioli

Cheese Curds | 10

Wisconsin Cheddar, Beer Batter, Sriracha Ranch

Crispy Brussels Sprouts | 10

Maple Sriracha Glaze, Sweet Potato and Coconut Oil Purée

Cooper’s Hot Dog | 10
Best’s Hot Dog, Russian Dressing, Muenster Cheese, Shredded Cabbage, Chili Crunch

Bavarian Pretzel | 12

Beer Cheese, Stout Mustard

Crispy Rice with Salmon | 15

Faroe Island Salmon, Crispy Sushi Rice, Chipotle Mayo, Micro Cilantro

Cooper’s Crispy Chicken Bites | 15

House Made BBQ Sauce, Ranch

Smash Burger | 16

Add Bacon +3

Double LaFrieda patty, Special Sauce, American Cheese, Red Onion, House Pickles

Add Fries or a Side Salad for $5

Fried Chicken Sandwich | 16

Hot Honey, Pickled Chilis, Napa Cabbage Slaw, Mayonnaise
Add Fries or a Side Salad for $5

Fish Tacos | 15

Tempura Battered Cod, Cabbage, Cilantro, Chipotle Mayo, Soft Corn Tortilla

Wings | Sm 11 / Lrg 17

Choice of: Cooper’s Hot Honey Sauce or Habanero Mango

Carrot & Celery, Blue cheese dip

9

Sixpoint Crisp Pilsner — 16oz 

The original Sehr Crisp from Sixpoint. Brewed with noble hops for indelible sehr crisp flavor.

Pilsner - German / 5.4% / Brooklyn, NY

Ommegang Witte — 16oz

Crisp and refreshing on its own, it shines brightly alongside lighter fare like salads and appetizers, and serves as a perfect complement to barbecue and spicy dishes.

Wheat Beer – Witbier / 5.2% / Cooperstown, NY

Sunday Beer Co. Light and Tight — 16oz 

Go-To easy drinking! Brewed with Hops and Pilsner Malts that give you a nice beer with crisp flavor and clean finish.

Lager – American / 3.9% / Brooklyn, NY

Hudson North: Standard Cider— 16oz 

Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

Cider / 6% / Newburgh, NY

Singlecut 18 Watt IPA — 16oz

Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow!

IPA - New England Hazy / 5% / Astoria, NY

Alewife Brewing: When Giants Roamed DIPA — 12oz

Hazy double IPA brewed with Mosaic and dry hopped with Idaho 7 and Loral hops. Multi Layered with malt & oats which brings a beautiful creamy & smooth body. Pineapple flavors rule the roost!
IPA - Imperial/Double / 8% / Sunnyside, Queens

Montauk Wave Chaser — 16oz

Montauk combined four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you go. 

West Coast IPA / 6.4% / Long Island, NY

Barrier Märzen — 16oz

A beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. Toasted bread or biscuit-like malt aroma and flavor is to be expected.

Märzen / 6.5% / Oceanside, NY

Evil Twin: Easy Ice — 16oz

American 'ice' lager brewed with rice, corn and dextrose.
Lager - America / 6% / Ridgewood, NY

Hudson Valley Say No More — 16oz 

Black Lager brewed w/ a variety of dark & specialty malt; hopped w/ Tettnang & Hallertau Blanc.
Lager - Dark / 5% / Beacon, NY

KCBC Viscious Crush— 12oz 

Watermelon Lime Gose. Pours vibrant neon pink in the glass with clean white foam. Drinks like a mashup of watermelon Jolly Ranchers and salty Margaritas. Medium body, tangy acidity, and a touch of seaside-salty-spritz on the finish. Viciously crushable.

Sour - Fruited Gose / 5.2% / Bushwick, BK

Guinness — 20oz

Unmistakably GUINNESS, from the first velvet sip to the last, lingering drop. Perfection.

Stout / 4.2% / Dublin, Ireland

Narragansett Lager Can — 12oz | 7
Add a Shot of Four Walls Whiskey +5

Brewed just right for drinking with six-row malt, a secret blend of Pacific Northwest hops, and corn from Iowa — this beer is clean, crisp, refreshing, and perfectly balanced. A classic American lager.

Lager - American / 5% / Providence, RI

Modelo Especial— 12oz | 7
Add a Shot of Blanco Tequila +5

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops.

Lager - Pilsner / 4.4% / Mexico City, Mexico

EBBS IPA No. 7 — 16oz | 8

Hazy, brilliant orange with a fluffy head that clings to the glass. Notes of tangerines & heady marijuana and apricot jam. Medium-full body with a heavy mouthfeel. Moderate carbonation with an assertive back-end bitterness.

IPA - New England Hazy / 5.5% ABV / Queens, NY

Catskills Ball Lightning Pilsner — 16oz | 8

The classic Czech Pilsner is the inspiration for this modern twist on an original beer designed for easy drinking. More hoppy than traditional, this beer features imported Saaz hops and straight pilsner malt. Crisp and refreshing.

Pilsner / 5.5% ABV / Livingston Manor, NY

High Noon (Assorted Flavors Available) 12oz | 9

Hard Seltzer/ 4.5% ABV

Wolffer No. 139 Dry Rose Cider 12oz | 9

This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Cider / 6.9%ABV

Guinness 0.0 — 16oz | 8

The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. Non Alcoholic.

Athletic Free Wave Non-Alcoholic Hazy IPA — 12oz | 7

Hazy non-alcoholic IPA 0.4% ABV

Good Time Brewing Non-Alcoholic IPA — 12oz | 6

Hoppy non-alcoholic IPA, styled after a traditional American IPA 0.4% ABV

Organic Orange Wine – 20,000 Leguas | 15

Spain / Tasting Notes of tropical fruits and apples. Made with organic white grapes and fermented with their skin. / 14.1%

Sauvignon Blanc – Chateau Souverain | 15

Starts with bright layers of juicy grapefruit with hints of lime flower and pear. A crisp, clean palate reveals pops of candied tangerine and mouthwatering acidity for a breezy, thoroughly refreshing finish. / 13%

Chardonnay – Ravines | 15

Finger Lakes, NY/ Terrific energy and balance. Medium bodied with tangerine, lemon confit, almond and honeyed apples. Lively, creamy and juicy with a textural bright-fruited finish. / 12.5%

Grüner - Paul Direder | 15

Weinland, Austria / Gruner Veltliner is by far the most important white wine in Austria. Thanks to the deep loess in his vineyards, Hundsberg and Kirchenfeld, Paul D. is able to grow grapes that produce a lightly citrus and fresh wine. / 11.5%

Rosé – Lobetia | 14

100% Organically grown grapes. Garnacha & Bobal blend. Shiny raspberry pink colored. Red cherry bouquet. Rich and fresh on the palate, with light citrus flavors. / 14.1%

Cabernet Sauvignon –La Pomponnette | 16

Languedoc-Roussillon, France- The Cuvée "Pomponnette" is inspired by an old drinking song from the 1900s, and was developed in the spirit of celebration and conversation. This fresh, fruity wine is light, bold, and smooth. / 14%

Rosé – Ninety Plus | 14

France / Dried cherries, Crisp / 14.2%

All prices are for a 2oz pour

Mezcal Unión Uno | 14

Mezcal Unión Uno is a silver mezcal distilled from 2 types of agave: Espadin and Cirial. It's produced by a group of mezcal families and Master Mezcalero Pedro Hernandez in San Baltazar, Oaxaca.

Montelobos Espadín | 14

Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.

Montelobos Ensamble | 20

Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves.

Montelobos Tobala | 25

This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.

Montelobos Pechuga | 30

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.

Ilegal Mezcal | 15

Handcrafted in small batches by fourth-generation mezcaleros, their Joven, Reposado, and Añejo mezcals are all made with perfectly ripe, sustainable Espadín agave, double distilled in the Santiago Matatlan Valley of Oaxaca, Mexico.

Del Maguey Vida Mezcal | 15

This mezcal is distilled twice and hand-crafted. Del Maguey uses wood-fired copper stills, which bring out fruity aromas and other sweet notes such as honey and vanilla.

Del Maguey Vida de Muertos | 16

Del Maguey Vida de Muertos is a special 45% ABV edition of Vida inspired by the batches of mezcal that are distilled in autumn and shared for the celebration of Dia de los Muertos.

Del Maguey Chichicapa | 18

The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. The town of Chichicapa is dry and tropical, depending on the time of year, with banana trees, guava, and mangoes.

Del Maguey Las Milpas | 18

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.

Del Maguey Minero | 18

The Del Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. The Mezcal Minero is deep and warm, sweet all the way to the finish. The name Minero can be a bit confusing at first. It refers to a Mezcal from Santa Catarina Minas, and the name Minero is used by several brands that have production in the small town.

Del Maguey San Pablo Ameyaltepec | 31

Del Maguey San Pablo Ameyaltepec is also known as the Papalote de Puebla and is part of the Del Maguey Vino de Mezcal collection. This mezcal is made by mezcalero Aurelio Gonzalez Tobon. This is a very floral mezcal that has notes of spice, lilac and tropical fruit. The agave Tobala gives this mezcal bright citrus notes that balance with its creamy texture.

Del Maguey Tobaziche | 31

Del Maguey Tobaziche is produced by Paciano Cruz Nolasco and Marcos Cruz Mendez in San Luis Del Rio using wild maguey Tobaziche which is a rare member of the agave Karwinskii family. This mezcal is naturally fermented in open-air wooden vats. This mezcal is peaty, earthy and smoky with an underlying sweetness of citrus fruit. Del Maguey Tobaziche was released as part of a series of bottlings for La Maison du Whisky’s Cellar Book series.

Reyes y Demonios | 17

Pungent, Smoked vegetal, old leather and subtle floral notes. Lightly smoked, meaty palate and hints of burnt sugar and lemon on the forefront as soon as you taste, and the finish is filled with generous agave, and long smoke.

Vago Elote Mezcal | 17

Vago Elote from Aquilino Garcia Lopez has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.  This is a triple distilled Mezcal. Between the second and third distillations,  Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its revealing with a softer aftertaste that rounds the edges off the Espadin.

The Lost Explorer Espadín 8 yr | 16

The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of sweet apple, ripe fruits, and a mild smoky layer to finish.

The Lost Explorer Tobalá 10 yr | 24

The Tobalá Agave grows for 10 years before harvesting begins. An earthy mezcal expression, with hints of tobacco, cocoa, vanilla, and leather, offering a unique balance between wood aromas and umami flavours

The Lost Explorer Salmiana 12 yr | 32

Produced in Oaxaca, Mexico, Lost Explorer Salmiana is a rare mezcal bottle, made from 100% Salmiana agave, which is aged for 12 years before harvested. A sweet and spicy profile with notes of green chilli, grapefruit and fresh agave. 

Espero Blanco | 12

Espero Blanco Tequila is a 100% agave tequila that roasts their agave in brick ovens in Juanacatlán, Jalisco.

De-Nada Blanco | 14

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

De-Nada Reposado | 15

DE-NADA's Reposado is a seriously silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla.

Teremana Blanco | 14

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills.

Teremana Reposado | 15

Teremana Tequila Reposado has notes of oak and vanilla with a smooth rich finish.

Libelula Tequila Joven | 14

Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels

Corralejo Silver | 15

100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo Tequila has a mild flavour with a strong character.

Corralejo Reposado | 16

Made from 100% Blue Weber Agave and aged for 4 months in French, American and Encino barrels, Corralejo Reposado is light straw in color and has an aroma of sweet vanilla, honey, spice and hints of oak.

Corralejo Añejo | 17

Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.

Cincoro Blanco | 26

Cincoro Blanco Tequila has Vivid scents of pineapple, salted pears, vanilla, and fresh agave. Creamy on the palate, with a whisper of earth and white pepper. Succulent, clean notes of agave with white chocolate and Key lime. Elegance defined.

Gran Centenario Plata | 15

Gran Centenario is a family owned product that has transcended time and is recognized for its exceptional quality and taste. Gran Centenario is made from the finest 100% blue agave plants grown on their estates high altitudes and submitted to a proprietary process called “Seleccion Suave”

Nosotros Blanco | 14

Nosotros blanco is the result of blending highland agaves with lowland agaves from two different regions. Highland agaves give it its sweet and citrusy introduction while lowland agaves bring an herbal and savory finish. It is full of flavor and impossibly smooth.

Nosotros Reposado | 15

This tequila features a strong vanilla aroma and a taste identified by a distinct cinnamon beginning followed by a robust vanilla and oak finish. The spirit is rested in toasted French Oak barrels for up to 11 months.

Cabo Wabo Blanco | 14

Enough spice to give a kick, but goes down so clean, you’ll want another. The double-pot distilled blanco was baked in a wood-fired adobe oven which allows for the smooth and rich texture. Enjoy anytime.

Cabo Wabo Reposado | 20

Bright slivery straw color. Creamy, nutty, toasty aromas and flavors of nougat, chocolate, roasted pineapple, and pecan with a soft, shy, dryish light body and a warming, brisk finish displaying accents of vanilla tapioca, vanilla toffee, and spiced papaya. A lovely, tingling reposado with a fine sweetness that will work well in cocktails.

Cabo Wabo Añejo | 24

Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds. With age comes wisdom - and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Anejo becomes even bolder with flavor. You can mix it if you want, but this old dog doesn't need to learn any new tricks. It's best enjoyed neat or on the rocks.

Milagro Select Barrel Silver | 15

Milagro Select Barrel Reserve Silver is an estate-grown silver tequila made from 100% blue agave that has been rested for thirty days in American and French oak barrels.

Milagro Select Barrel Reposado | 16

Select Barrel Reserve Reposado is an estate-grown, 100 percent blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of six months, yielding a smooth, complex spirit that is a perfect balance of agave and oak

Milagro Select Barrel Añejo | 17

Milagro Select Barrel Reserve Añejo tequila is aged in both American and French oak barrels for 18-24 months, making it an intriguing mix of sweetness and oak that is smooth and full-bodied.

Espanita Blanco | 15

Espanita Blanco is silky smooth, harmonious, and creamy in texture. Vibrant, fruity body with rich flavors of hazelnut spread, black peppercorn, rosemary, and thyme with intense herbaceous zesty notes of agave fibers.

Espanita Reposado | 17

Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

Don Fulano Fuerte Blanco | 17

Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. … This Blanco showcases the rich red soil that the agaves were planted in and which gives the tequila a unique sense of origin and of terroir.

Mayenda Blanco | 17

Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is made from 100% Agave Azul and produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process. The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature, neat.

Siempre Plata | 16

Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit.

Siempre Anejo | 18

Siempre Anejo Tequila is aged for 24 months in American Oak bourbon barrels. It features flavor notes of toffee, salted caramel, chocolate, vanilla and peppercorns that lead into a long-lasting warm finish.

123 Organic Uno Blanco | 16

The unaged “Uno” uses 100% blue agave sourced from the Tequila Valley (Lowlands). The bottles are made from 100% recycled glass, with the labels printed on 100% recycled paper.

123 Organic Dos Reposado | 18

Dos Reposado tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The most versatile of the 123 Tequilas.

123 Organic Tres Anejo | 20

Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.

Clase Azul Reposado | 42

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness.